Boston’s North End may be the city’s crown jewel for Italian eats, but there’s an entire world of restaurants, bakeries, cafés, and bars waiting for you in the rest of the city. From buttery biscuits to rooftop breweries, from tiny sandwich shops to chic tasting menus, Boston delivers at every level.
Here’s my ultimate foodie guide to eating in Boston outside the North End — where to go, what to order, and why each spot is worth a stop.
This historic diner has been serving Boston since 1927 and has even welcomed presidents. It’s small, lively, and a perfect way to start your day.
What to order: The turkey hash is legendary. Their pancakes are also old-school perfection.
A Back Bay staple and the center of a friendly rivalry with Bennett’s down the street.
What to order: A hearty turkey club or one of their breakfast plates. If you’re competitive, try Bennett’s later and pick a side in the sandwich showdown.
This tiny, beloved breakfast spot is the definition of neighborhood gem.
What to order: The Breakfast Grilled Crack (cheese, fried egg, avocado, and spicy mayo) is iconic, but anything on their menu will leave you happy.
Mediterranean flavors, bright interiors, and a menu full of hummus, shakshuka, and vibrant salads.
What to order: Go with the classic shakshuka or a hummus bowl for a lighter start.
Joanne Chang’s award-winning bakery and café is a Boston institution.
What to order: The sticky bun is famous for a reason, but I’m also obsessed with the breakfast sandwich on house-made focaccia.
The chic, airy café where you can sip lattes and pretend you’re in Europe.
What to order: Shakshuka with fresh bread, an almond croissant, or one of their gorgeous seasonal tarts.
For when only a giant, no-frills slice will do.
What to order: A big cheese or pepperoni slice with a soda — late-night perfection.
Maine’s cult-favorite pizza shop’s Boston location serves unique, craveable pies.
What to order: The mashed potato, bacon, and scallion pizza — yes, mashed potato on pizza works.
A cozy bistro perfect for a slow lunch or early dinner.
What to order: The cucumber & melon salad for something light or the truffle mushroom risotto if you want comfort food.
A small, intimate enoteca from James Beard award-winning chefs Ken Oringer and Jamie Bissonnette.
What to order: The meatball sliders and wood-fired pizzas are must-tries. The charcuterie board is one of the best in Boston.
Part gourmet market, part cheese-lover’s paradise.
What to order: Build your own picnic with their cheese selection, fresh baguettes, and house-made accompaniments. Perfect to take to the Boston Common or Charles River Esplanade.
Casual gastropub near Fenway that works for lunch, happy hour, or late night.
What to order: Scotch eggs if you’re snacking, or go big and pre-order the whole roast pig dinner for a group.
Chef Douglass Williams’ ode to Italian food is always buzzing.
What to order: The pasta tasting menu is a splurge-worthy adventure; otherwise the carbonara is a perfect single dish.
This sleek steakhouse serves both classic and adventurous cuts.
What to order: The bone-in ribeye with truffle fries and their massive cookie for two to end the night.
This South End favorite brings Greece to Boston.
What to order: The grilled octopus, saganaki (flaming cheese), and a spread of mezze for sharing.
Bright, stylish, and buzzy — perfect for a night out.
What to order: The truffle fries and any seasonal pasta special they’re running.
For the culinary adventurer, Asta serves a multi-course tasting menu that feels like theater.
What to order: Go with the full chef’s tasting menu — it’s always changing and always creative.
New Orleans-inspired Southern food with a Boston twist.
What to order: The buttermilk fried chicken and bacon cheddar biscuits are must-haves.
Dinner meets nightlife at this Mexican spot with moody lighting and bold flavors.
What to order: The dip sampler (with queso, always) and the crispy pork carnitas.
A Southie favorite for tacos, tequila, and oysters.
What to order: The birria tacos and street corn are my go-tos.
Boston’s most famous brewery — with a stunning Fort Point location and rooftop beer garden.
What to order: A rotating seasonal IPA paired with their charcuterie board or whatever’s on special.
Fenway’s upscale food hall featuring Boston’s top chefs under one roof.
What to order: Craigie Burger, something sweet from Union Square Donuts, and a drink from the central bar.
Boston’s take on the Martha’s Vineyard legend.
What to order: The apple fritter — massive, messy, and perfect for sharing (or not).
Boston’s dining scene is so much more than its famous North End. You can start with sticky buns at Flour, grab a picnic spread from Formaggio Kitchen, sip a seasonal IPA at Trillium, enjoy Greek mezze at Kava Neo-Taverna, and end the night with a cookie skillet at Boston Chops.
This list is designed to be mixed and matched — breakfast in Back Bay, lunch in the South End, dinner in Fenway, nightcap in Seaport — so you can eat your way across the city one neighborhood at a time.
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