I flew @emirates economy to Dubai fully expecting to just survive the flight. We booked seats by the exit row — @bradplummer1 got the legroom (he’s 6’7”), I got a normal seat right next to him, and it saved us money over booking two extra-legroom seats. Smart trick if you’re traveling with someone who needs the extra space and you don’t.
The food alone earned this post. Warm chicken, a Waldorf salad that actually tasted fresh, real butter on the roll, and a breakfast spread that put most airport brunches to shame. Add in the twinkling-star cabin lighting once dinner wrapped, and it felt less like a flight and more like the trip had already started.
Not everything was perfect — the wifi didn’t work for me at all, so if you’re planning to get work done in the air, download what you need beforehand. But that was the only miss in an otherwise excellent long haul.
If you’ve got Emirates lounge access in Dubai, use it. Showers, buffets, quiet corners to nap it makes the layover feel like a reset instead of a slog.
Full review seats, food, lounge, and the wifi situation is on the blog. Link in bio. ✈️
CÉ LA VI Dubai review: is it worth the hype or just a pretty view with mid food? Verdict... worth it, but you have to order smart.
We went à la carte for lunch and worked through a good chunk of the menu. The braised beef bao buns are the move. Rich short rib, gochujang mayo, fried onions, order these no matter what else you get. The gem lettuce salad shocked me too, radicchio, candied pecans, edamame, ginger sesame dressing, huge portion, easily shareable.
Not everything landed. The wagyu gyoza was fine but skippable, and the salmon maki was pretty without much depth. Skip those if you’re trying to keep the order tight.
We got so full off starters we never even made it to our main (regret, but also priorities), so we went straight to the pineapple crème brûlée. Massive presentation, layers of pineapple compote and citrus cream under a perfectly cracked sugar top. One of the best desserts I had in Dubai, full stop.
This isn’t a budget lunch and it’s not trying to be. But between the Burj Khalifa views and food that actually backs it up, it earns the price tag if you order right.
Full breakdown of what to get (and what to skip) | link in bio.
📍 CÉ LA VI Dubai
Dry Tortugas is one of the most remote national parks in the country, and getting there is part of what makes it feel so special. No roads. No bridges. You get there by ferry, seaplane, or private boat and that’s it.✈️💙
We went by seaplane. The 35-minute flight over turquoise flats, shipwreck sites, and open ocean is part of the experience. I spotted sea turtles, sharks, and stingrays from the air.
Once you land on Garden Key, Fort Jefferson is the main event. Photos do not do the scale justice. Construction started in 1846 to protect Gulf shipping routes, and during the Civil War it served as a military prison. The views from the upper levels are some of the best in the park.
We did the half-day tour. That was a mistake. Two and a half hours is not enough time once you factor in the fort, snorkeling the old pylons, beach time, and that quiet window before the ferry arrives with 150+ people. I am going back and booking the full day.
Everything you need to know before you go | link in bio 🌊
#drytortugas #keywest #nationalparks #floridatravel #keywestflorida
The Marquesa Hotel was everything I wanted from an Old Town Key West hotel and quieter than I expected.
It’s tucked into a historic 1884 property on Fleming Street, close enough to walk to Duval Street, Mallory Square, and most of what makes Key West worth visiting, but removed enough that coming back to the property actually felt like a reset. Three separate courtyard pools instead of one big resort pool. An adults-only atmosphere that changes how the whole place feels. And Café Marquesa right downstairs, which ended up being my favorite meal of the entire trip.
It’s not a beachfront resort. There’s no big pool scene, no kids running around, no direct water views. That’s exactly the point and the tradeoff works really well if you want Old Town walkability with a quieter, more boutique feel.
The hotel earned a Michelin 2 Key designation in 2025, which made sense the moment I arrived. Polished without being stiff.
Full review with rooms, pools, what’s included in the amenity fee, and who I’d recommend it for | link in bio 🌴
Key lime pie is basically a required activity in Key West, so I turned it into a full taste test and tried 10 slices in one trip.🍋🟩
A few things I learned fast: I like mine tart. I want fresh homemade whipped cream, not meringue. And if the crust is thick and buttery, I am probably going to be thinking about that pie long after I leave Key West.
My overall winner was Café Marquesa silky smooth, almost perfectly balanced between tart and sweet, and it wasn’t even close. Most surprising stop: a rum distillery serving key lime rum pie with an orange-flavored topping and honestly the best meringue of the entire trip. Most overrated, in my opinion: Blue Heaven. I know that’s controversial. The filling was too sweet for me and the meringue overwhelmed everything else. Key lime pie preferences are personal enough that I still think you should try it yourself... you might completely disagree.
Full rankings with every stop and which ones I’d actually order again | link in bio
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
