- Destination -

Asia

Asia is sensory overload in the best possible way. Street food sizzling in Bangkok, neon lights buzzing in Tokyo, monks in saffron robes wandering past ancient temples. One minute you’re riding a tuk-tuk, the next you’re meditating on a mountain or diving in Bali. It’s spicy, it’s colorful, it’s chaotic — and it will totally steal your heart (and maybe your taste buds).

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Travel Tips, Blogs & Itineraries

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Best Time to Visit

Southeast Asia: November–February is dry and cooler, great for Thailand, Vietnam, Cambodia. March–May gets hot; June–October brings monsoon rains.

East Asia (Japan, Korea, China): March–May for cherry blossoms and pleasant temps, or October–November for crisp autumn colors.

South Asia (India, Sri Lanka): November–March is cooler and drier. April–June is very hot, and monsoon season runs June–September.

Let’s talk about when to actually book that Dubai trip you’ve been pinning for two years. I get asked this constantly, so here’s the honest breakdown: October through April is your window. Anything outside that and you’re basically touring in a sauna!

October and November give you warm days and cooler nights, which is basically the sweet spot for wandering around without melting. December through February is peak season: gorgeous weather. March and April are the quiet insider pick, right before summer heat shows up and ruins everyone’s plans.

Saving this for later? That’s what it’s here for. Full breakdown linked in bio.
If you’re chasing energy, beaches, nightlife, and nonstop luxury, Dubai takes the crown. If you’re craving culture, iconic architecture, and meaningful landmarks at a slower pace, Abu Dhabi shines.🤍

My advice? Base yourself in Dubai and do Abu Dhabi as a day trip! The perfect balance of excitement and culture in the UAE.

Want the full breakdown? Check out my Dubai and Abu Dhabi guide for tips, itineraries, and must-sees!
I do not like seafood. 🐟 So when I booked a tasting menu at a restaurant built around aquarium walls at Atlantis The Palm, I was nervous.

Ossiano sits underwater fish gliding past the whole meal, moody lighting, the kind of room that makes you lower your voice without meaning to. It’s not cheap, and it’s not trying to be. You’re paying for the entire experience.

Here’s the honest part: they have a vegetarian tasting menu, and I assumed it would be an afterthought. It ended up in my top five meals of all time. Course after course, the same care and precision as the seafood-forward menu everyone comes for. They even swapped in a steak for the main and it still felt cohesive with everything around it.

By course four you’re full. They bring out three more breads anyway. I ate all of it. No regrets.

Small detail that stuck with me my dress was black, so they swapped my napkin from white to black without me asking. That’s the kind of thing that tells you everything about a place.

Full breakdown of the menu, the vegetarian option, and what to expect linked in bio.
Dubai is all skyline until you drive an hour into the dunes and it goes completely silent. Bab Al Shams was that shift for us: slower, quieter, more intentional than anything we did in the city.

If you want nightlife or walkable everything, this isn’t your stop. But if you want a night that feels like a reset, it delivers, polished service, food I’m still thinking about, and a setting that never tries too hard.

Full review (and whether it’s worth adding to your Dubai itinerary) is linked in bio. 🏜️

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My Exact Packing List

I use this packing list for every trip — grab it and make packing way easier.

Embark. Explore. Eat.

Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.

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