If every airport had its own personality, the Albuquerque International Sunport would absolutely be the laid-back, art-loving local who invites you in, offers homemade salsa, and tells you about the best green chile in town.
Flying in or out of Albuquerque, New Mexico, is one of my favorite airport experiences precisely because it doesn’t feel like a typical airport—it feels like you’ve already arrived in the Southwest the moment your feet hit the terminal floor. If you’re planning to spend a few days exploring the city, check out my Spend a Week in Albuquerque itinerary for ideas on what to do once you land.
From the moment you step inside the Albuquerque International Sunport, you can tell this isn’t just another stopover. The entire space radiates New Mexico charm.
Wooden ceiling beams, earthy adobe tones, and pops of turquoise and terra cotta give the airport that signature Southwestern flair you instantly recognize from the architecture across the state. It’s a place that feels lived in—cozy, authentic, and full of personality.
What I love most is how the Sunport manages to feel homey instead of hectic. The main lobby looks more like a beautifully designed living room than an airport terminal, complete with local art and warm lighting that feels welcoming instead of sterile.
And if you catch it at the right time, you might even hear live music echoing through the concourse—a touch that makes your layover feel more like a mini cultural moment than a travel chore. It’s the perfect introduction to the local culture—something you’ll see even more of if you visit Old Town Albuquerque or explore the city’s art and history scene.
Airport dining can be hit or miss, but this one’s a win. When hunger hits, the Sunport’s food hall brings together local New Mexican flavors with familiar comfort food.
At Indian Pueblo Kitchen, we ordered the chips and salsa—and let me tell you, the salsa packed a punch. Locals may swear it’s mild, but it definitely delivers that signature New Mexico heat (the kind that reminds you locals have a much higher spice tolerance). Their menu is full of regional favorites that give travelers a real taste of Albuquerque before even leaving the airport.
If you’re in the mood for something equally local, Flavor of New Mexico serves up regional dishes with flair, while Cheese & Coffee crafts hearty sandwiches and soups that are perfect for something lighter before a flight. Black Mesa Coffee Company is where you’ll want to go for your artisan coffee fix and fresh pastries. And of course, for those days when you just need something quick, familiar spots like Panda Express and Dunkin’ are right there too.
It’s not a huge food court, but the quality and variety stand out—and it’s surprisingly easy to find something good even when you’re short on time.
If you’re renting a car, Albuquerque keeps things refreshingly simple and smooth. After grabbing your bags, you just head outside, hop on a quick shuttle to the rental car center, and you’re set. The process is efficient and well-organized, even during busier travel times.
That said, if you’re flying in during the Albuquerque International Balloon Fiesta, plan for some extra time. The car rental lines and shuttles can back up with all the extra visitors in town, so I’d recommend budgeting at least 45 extra minutes just to be safe. And take my advice—try to arrive on an earlier flight if you can.
We landed around midnight during Balloon Fiesta week, and by the time we got to the rental counter, the only vehicles left were 15-passenger vans. Not exactly what we pictured cruising around New Mexico in!
Once you’ve got your car, make sure to read my Best Places to Stay for the Albuquerque Balloon Fiesta so you can plan where to rest up between those early-morning launches.
If airports had awards, the Albuquerque International Sunport would absolutely take home “Most Welcoming.” Between the architecture, the warmth of the staff, the live music, and the local food options, this airport manages to embody the very best of New Mexico before you’ve even left the terminal. It’s a place that makes you stop mid-connection and think, “Wait, I could actually stay here a while.”
Whether you’re arriving for the Balloon Fiesta, road-tripping through Route 66, or heading out to Santa Fe or Los Poblanos, this is one airport experience that sets the tone perfectly for what’s ahead: easygoing charm, great food, and that unmistakable New Mexico soul.
If you’re heading to town for the Fiesta itself, don’t miss my Balloon Fiesta Mistakes to Avoid and Route 66 Neon Hunt in Albuquerque—both are packed with insider tips and hidden photo spots you’ll want to add to your itinerary.
YES is always the answer... ✈️
I’m Wendy, and yes, I travel for a living (still pinching myself). After 15 years teaching middle school math, I traded the whiteboard for a passport and never looked back. Knoxville is home base, but Arizona sunsets are on another level, and if it’s been sitting on your list, this is your sign to finally say yes and book it. City guides, hotel reviews, and foodie spots are all on the blog. So glad you’re here 🌵☀️
A café, bakery, market, and wine shop all in one Phoenix stop 🍊
At La Grande Orange, order the crepes first, they’re the thing I’d go back for. The chicken salad sandwich is perfect if someone wants lunch while you’re still on breakfast, and the red velvet mini cupcake and a chai latte round it out. The sea salt chocolate chip cookie is heartier than gooey, so it’s best for dunkers. It’s counter service with easy parking, and the market has quirky gifts you won’t find elsewhere. Leave time to browse, because you’ll stay longer than planned.
Save this for your Phoenix trip ☀️
“Outside Terminal 3” is not a pickup location at PHX.
Before your driver pulls in, text them four things: your terminal, north or south side, door number, and inner or outer curb. Grab your bags first, then call them in. Drivers can wait free in the cell phone lot instead of circling. Getting through security is easy; getting picked up is the hard part.
Save this for your Phoenix trip ✈️
Come for the architecture, stay for the view.
The Chapel of the Holy Cross has been built into Sedona’s red rocks since 1956. The outside overlooks get busy, but inside is quiet, with huge windows framing the rocks. It’s free, takes 30-45 minutes, and has a paved, wheelchair-accessible ramp. Make sure to bring water in summer.
Save this for your trip planning!
Order it well done. Trust me.🍑🍕
Peach & Pancetta Pizza at Hideaway House in Sedona: roasted peaches, salty pancetta, ricotta, basil, extra-crispy crust. Split the house salad, grab a prickly pear lemonade, and get a patio table facing the red rocks. Skip the bread if you want room for another slice.
Save this for your Sedona trip✈️
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
