If every airport had its own personality, the Albuquerque International Sunport would absolutely be the laid-back, art-loving local who invites you in, offers homemade salsa, and tells you about the best green chile in town. Flying in or out of Albuquerque, New Mexico, is one of my favorite airport experiences precisely because it doesn’t feel like a typical airport—it feels like you’ve already arrived in the Southwest the moment your feet hit the terminal floor. If you’re planning to spend a few days exploring the city, check out my Spend a Week in Albuquerque itinerary for ideas on what to do once you land.

From the moment you step inside the Albuquerque International Sunport, you can tell this isn’t just another stopover. The entire space radiates New Mexico charm. Wooden ceiling beams, earthy adobe tones, and pops of turquoise and terra cotta give the airport that signature Southwestern flair you instantly recognize from the architecture across the state. It’s a place that feels lived in—cozy, authentic, and full of personality.
What I love most is how the Sunport somehow manages to feel homey instead of hectic. The main lobby looks more like a beautifully designed living room than an airport terminal, complete with local art and warm lighting that feels welcoming instead of sterile. And if you catch it at the right time, you might even hear live music echoing through the concourse—a touch that makes your layover feel more like a mini cultural moment than a travel chore. It’s the perfect introduction to the local culture—something you’ll see even more of if you visit Old Town Albuquerque or explore the city’s art and history scene.
Airport dining can be hit or miss, but this one’s a win. When hunger hits, the Sunport’s food hall brings together local New Mexican flavors with familiar comfort food.
At Indian Pueblo Kitchen, we ordered the chips and salsa—and let me tell you, the salsa packed a punch. Locals may swear it’s mild, but it definitely delivers that signature New Mexico heat (the kind that reminds you locals have a much higher spice tolerance). Their menu is full of regional favorites that give travelers a real taste of Albuquerque before even leaving the airport.
If you’re in the mood for something equally local, Flavor of New Mexico serves up regional dishes with flair, while Cheese & Coffee crafts hearty sandwiches and soups that are perfect for something lighter before a flight. Black Mesa Coffee Company is where you’ll want to go for your artisan coffee fix and fresh pastries. And of course, for those days when you just need something quick, familiar spots like Panda Express and Dunkin’ are right there too.
It’s not a huge food court, but the quality and variety stand out—and it’s surprisingly easy to find something good even when you’re short on time.

If you’re renting a car, Albuquerque keeps things refreshingly simple and smooth. After grabbing your bags, you just head outside, hop on a quick shuttle to the rental car center, and you’re set. The process is efficient and well-organized, even during busier travel times.
That said, if you’re flying in during the Albuquerque International Balloon Fiesta, plan for some extra time. The car rental lines and shuttles can back up with all the extra visitors in town, so I’d recommend budgeting at least 45 extra minutes just to be safe. And take my advice—try to arrive on an earlier flight if you can. We landed around midnight during Balloon Fiesta week, and by the time we got to the rental counter, the only vehicles left were 15-passenger vans. Not exactly what we pictured cruising around New Mexico in! Once you’ve got your car, make sure to read my Best Places to Stay for the Albuquerque Balloon Fiesta so you can plan where to rest up between those early-morning launches.
If airports had awards, the Albuquerque International Sunport would absolutely take home “Most Welcoming.” Between the architecture, the warmth of the staff, the live music, and the local food options, this airport manages to embody the very best of New Mexico before you’ve even left the terminal. It’s the kind of place that makes you pause mid-connection and think, “Wait, I could actually stay here a while.”

Whether you’re arriving for the Balloon Fiesta, road-tripping through Route 66, or heading out to Santa Fe or Los Poblanos, this is one airport experience that sets the tone perfectly for what’s ahead: easygoing charm, great food, and that unmistakable New Mexico soul.
If you’re heading to town for the Fiesta itself, don’t miss my Balloon Fiesta Mistakes to Avoid and Route 66 Neon Hunt in Albuquerque—both are packed with insider tips and hidden photo spots you’ll want to add to your itinerary.


I walked down to the beach and immediately noticed how calm the water was. 🐚
It sits in a small cove, so there’s really no waves pushing in. You just walk right in without thinking about it. I grabbed my snorkel (they actually rent them for free at the resort, which I didn’t expect) and went out near the pier and stayed way longer than I planned, because the water was that clear.
Honest caveat: if you need a lot of energy and activity at a beach, this probably isn’t it. It’s quiet, it’s calm, and you’re mostly just... sitting there. Which for me was exactly the point.☀️
Full Baoase review linked in bio. 🔗
#curaçao #travel #luxuryresort #privatebeach #visitcuraçao
Dinner at Baoase in Curaçao isn’t just a restaurant, you’re walking into a full resort setting where everything feels intentional. The table is right by the water, the food is French-inspired with tropical and Asian flavors woven in, and the whole thing moves slowly in the best way. We sat there for hours and didn’t want it to end.
✨ Culinary Beach Restaurant, oceanside tables, candlelit ambiance
✨ French-inspired menu with tropical and Asian influences
✨ Service that’s attentive without being over the top
✨ The kind of dinner you’re still thinking about days later
Fair warning: this isn’t a casual grab-a-table kind of spot. You’re making a reservation, thinking through your outfit, and blocking off the whole evening and it’s worth every bit of that.
If you’re celebrating something or just want one dinner that feels a little extra, this is where to do it. Full Baoase resort review linked in bio. 🔗
Curaçao has the beaches everyone talks about, and then it has these. The spots that made this trip actually feel like mine weren’t on any resort map. I found them by renting a car, asking locals, and just following what looked good.
✨ Playa Lagun: a calm little cove where the water does all the work
✨ Playa Kalki: rocky entry, but the snorkeling right off shore is worth it
✨ Playa Jeremi: no rentals, no crowds, no setup. Just the beach
✨ Fort Nassau: watched the sun go down over Willemstad and stayed for dinner
✨ Hofi Cas Cora: breakfast on an actual farm and the freshest food of the whole trip
✨ Willemstad Street Party: I had no idea Thursday nights turned into that. Just followed the music.
✨ Playa Forti: cliff jumping and amazing food, talk about dinner and a show!
Honest caveat: if you need everything planned and structured, a few of these will feel a little too unpolished. But if you like the kind of trip where the best parts are the ones you stumble into, this is exactly that.
All 7 spots with full details are linked in bio. ☀️
#curaçao #hiddengems #travel #travelguide #whattodoincuracao
Here’s the thing about Curaçao that nobody talks about enough there’s really no bad time to go. 🌤️ Outside the hurricane belt. Mid-80s nearly every day of the year. Colorful buildings no matter what month it is.
But there IS a difference between going in peak season vs. shoulder season, and it shows up in your wallet, your beach chair availability, and how long you’re waiting for a table at dinner.
Full breakdown of every season, what to expect, and when I’d personally go linked in bio.
I wasn’t expecting much. I just needed dinner. 🍽️ Kome ended up being one of the best meals of the entire trip.
Wood-fired everything. A menu that actually makes you read it twice. A vibe in Pietermaai that feels nothing like a tourist restaurant and everything like somewhere locals actually go. I didn’t rush. I didn’t check my phone. I just ate, start to finish, and enjoyed every single second of it.
If you’re in Curaçao and you only have one nice dinner make it this one.
#curaçao #travelling #travelvlog #musttryrestaurant #visitcuracao
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.