I showed up to De Dames in the morning already a little curious because I had seen it pop up a few times on Google, and I could tell right away why people talk about it. The whole place is colorful, open, and set up around a courtyard, so you’re basically sitting in this mix of indoor and outdoor space.
If you’re building out your list, this is an easy one to add—I break it down more in my 10 Best Things to Do in Curaçao (what I’d do again).

We grabbed a table and immediately noticed how much was going on visually. There’s color everywhere, different seating areas, and it has that slightly artsy look. It felt relaxed, but still put together enough that I actually wanted to sit and enjoy my breakfast instead of rushing through it.
Some tables get more sun than others. It can get warm depending on where you sit. Just something to pay attention to when you’re picking your spot.

I ordered the fruity French toast and didn’t even hesitate on that (sweets first, always). It came out exactly how I wanted it—fresh, a little sweet, and not overly heavy.
Brad ordered pancakes, bacon, hashbrowns, and a fresh juice so we had a mix of everything, which ended up being the right move here. Everything balanced out well and nothing felt like a throwaway side.
Save this for later on Pinterest so you don’t forget it.
I worked my way through everything on the table and kept going back to the French toast the most. The pancakes were solid, the bacon and hashbrowns helped balance out the sweeter stuff, and the juice was fresh and delicious.
The food did what it needed to do. It tasted good, portions were normal, and I left full, but it didn’t stand out the same way some other spots did. I kept thinking about meals I had at Number Ten and Hofi Cas Cora, and those stuck with me more.
If you’re comparing breakfast spots, Best Breakfast in Curaçao breaks down how these all stack up.

I made a reservation before going, and we walked right in without waiting, which I always appreciate when I have a full day planned and don’t want to waste time standing around for a table. There weren’t too many people there when we went though, so you could probably get away without one.
The crowd was a mix of locals and tourists, which I usually take as a good sign.
I looked at the bill after ordering everything and it felt pretty reasonable for Curaçao, especially for a sit-down breakfast in a setting like this. It didn’t feel overpriced for what we got.

I thought about where this fits on the island after leaving, and I wouldn’t drive across Curaçao just to eat here. If I was staying on the west side, I’d stay closer to that area instead.
If you’re already nearby or heading this direction, it makes sense to stop here. Renting a car makes this easier and helps you move around without relying on anything else.
I walked out thinking De Dames Curaçao is a really solid breakfast with a fun setup and good food. I’d come back if I was nearby and wanted something relaxed in a colorful setting.
If I only had time for one breakfast, I’d probably go somewhere else on my list first. But if you’re in the area and want something a little different visually, this still stacks (pancake pun ha) up.
Before planning your days, I’d also look at Where to Stay in Curaçao (Best Areas + Hotels) so you’re not driving back and forth more than you need to.


I walked down to the beach and immediately noticed how calm the water was. 🐚
It sits in a small cove, so there’s really no waves pushing in. You just walk right in without thinking about it. I grabbed my snorkel (they actually rent them for free at the resort, which I didn’t expect) and went out near the pier and stayed way longer than I planned, because the water was that clear.
Honest caveat: if you need a lot of energy and activity at a beach, this probably isn’t it. It’s quiet, it’s calm, and you’re mostly just... sitting there. Which for me was exactly the point.☀️
Full Baoase review linked in bio. 🔗
#curaçao #travel #luxuryresort #privatebeach #visitcuraçao
Dinner at Baoase in Curaçao isn’t just a restaurant, you’re walking into a full resort setting where everything feels intentional. The table is right by the water, the food is French-inspired with tropical and Asian flavors woven in, and the whole thing moves slowly in the best way. We sat there for hours and didn’t want it to end.
✨ Culinary Beach Restaurant, oceanside tables, candlelit ambiance
✨ French-inspired menu with tropical and Asian influences
✨ Service that’s attentive without being over the top
✨ The kind of dinner you’re still thinking about days later
Fair warning: this isn’t a casual grab-a-table kind of spot. You’re making a reservation, thinking through your outfit, and blocking off the whole evening and it’s worth every bit of that.
If you’re celebrating something or just want one dinner that feels a little extra, this is where to do it. Full Baoase resort review linked in bio. 🔗
Curaçao has the beaches everyone talks about, and then it has these. The spots that made this trip actually feel like mine weren’t on any resort map. I found them by renting a car, asking locals, and just following what looked good.
✨ Playa Lagun: a calm little cove where the water does all the work
✨ Playa Kalki: rocky entry, but the snorkeling right off shore is worth it
✨ Playa Jeremi: no rentals, no crowds, no setup. Just the beach
✨ Fort Nassau: watched the sun go down over Willemstad and stayed for dinner
✨ Hofi Cas Cora: breakfast on an actual farm and the freshest food of the whole trip
✨ Willemstad Street Party: I had no idea Thursday nights turned into that. Just followed the music.
✨ Playa Forti: cliff jumping and amazing food, talk about dinner and a show!
Honest caveat: if you need everything planned and structured, a few of these will feel a little too unpolished. But if you like the kind of trip where the best parts are the ones you stumble into, this is exactly that.
All 7 spots with full details are linked in bio. ☀️
#curaçao #hiddengems #travel #travelguide #whattodoincuracao
Here’s the thing about Curaçao that nobody talks about enough there’s really no bad time to go. 🌤️ Outside the hurricane belt. Mid-80s nearly every day of the year. Colorful buildings no matter what month it is.
But there IS a difference between going in peak season vs. shoulder season, and it shows up in your wallet, your beach chair availability, and how long you’re waiting for a table at dinner.
Full breakdown of every season, what to expect, and when I’d personally go linked in bio.
I wasn’t expecting much. I just needed dinner. 🍽️ Kome ended up being one of the best meals of the entire trip.
Wood-fired everything. A menu that actually makes you read it twice. A vibe in Pietermaai that feels nothing like a tourist restaurant and everything like somewhere locals actually go. I didn’t rush. I didn’t check my phone. I just ate, start to finish, and enjoyed every single second of it.
If you’re in Curaçao and you only have one nice dinner make it this one.
#curaçao #travelling #travelvlog #musttryrestaurant #visitcuracao
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.