- Destination -

Greece

Greece packs thousands of years of history, dramatic coastlines, and some seriously good food into one country. Located in southeastern Europe, it's known for its ancient ruins, turquoise waters, whitewashed villages, and thousands of islands scattered across the Aegean and Ionian Seas. And yes, the Greek food alone could justify the trip. Athens is busy, chaotic, and packed with ancient landmarks, while Santorini trades city traffic for narrow streets, volcanic cliffs, and some of the best sunset views you'll ever see. Head to smaller islands or mainland villages, and you'll find a completely different pace, with fewer tourists and more traditional Greek life.

Language

Greek (English widely spoken in tourist areas)

Currency

Euro (€). USD is not generally accepted for payment. Credit cards are widely accepted, but carry some euros for smaller purchases.

Entry Requirements

U.S. citizens can visit visa-free for up to 90 days within a 180-day period in the Schengen Area. Passports must be valid for at least three months beyond planned departure and issued within the past 10 years.

Best Time to Visit

The best time to visit Greece is May through June or September through early October, when temperatures are generally comfortable, major attractions are less crowded, and most seasonal island businesses are operating.

Spring (March–May): Temperatures gradually warm up, wildflowers appear, and popular archaeological sites are easier to explore without intense heat. May is especially good for sightseeing, although the sea can still be quite chilly.

Summer (June–August): Expect hot weather, busy beaches, and peak tourist crowds, particularly in Athens, Santorini, and Mykonos. July and August are typically the hottest and most expensive months, with temperatures in Athens sometimes exceeding 95°F.

Fall (September–November): September is one of my favorite times to visit Greece. The sea is still warm from summer, restaurants and tours are operating, and crowds generally start thinning out. October can also be excellent, although some island businesses begin closing for the season.

Winter (December–February): Athens and mainland destinations remain active year-round, but many island hotels, restaurants, and tours close or operate reduced schedules. Expect cooler temperatures, rain, and fewer ferry connections.

My recommendation: Visit in September if you want a combination of beach time, sightseeing, and warm weather without dealing with the absolute peak of summer tourism.

Top Things to Do

There’s a LOT to see in Greece, and trying to squeeze Athens, several islands, and the mainland into one short trip can quickly turn into a transportation marathon. These are some of the best experiences to prioritize.

  • Explore the Acropolis in Athens: Visit the Parthenon and surrounding ancient structures overlooking the city. Book a early morning entry to avoid the worst afternoon heat and crowds.
  • Watch the sunset in Santorini: Oia gets most of the attention, but Imerovigli and Firostefani also offer incredible caldera views, often with a little more breathing room.
  • Wander through traditional Greek villages: Explore narrow streets, local shops, hillside churches, and small restaurants in places like Pyrgos and Megalochori.
  • Visit Greece’s famous beaches: From Santorini’s volcanic black-sand beaches to the turquoise water of Crete and the Ionian Islands, beaches vary considerably depending on where you go.
  • Explore ancient archaeological sites: Beyond the Acropolis, consider Ancient Delphi, Epidaurus, Ancient Olympia, or the ruins of Ancient Thera on Santorini.
  • Take a boat tour: Explore coastal cliffs, volcanic landscapes, hidden coves, and beaches that are difficult to reach by road.
  • Eat your way through Greece: Make time for souvlaki, gyros, Greek salads, fresh pita, spanakopita, and plenty of baklava. I consider this a very important part of the itinerary.
  • Explore the Greek islands: Santorini, Crete, Naxos, Paros, and Mykonos each offer different landscapes, beaches, and experiences. Choose islands based on what you actually enjoy rather than trying to visit as many as possible.

Blogs & Itineraries

Travel information

Transportation

Most international travelers arrive in Greece by plane, with Athens serving as the country’s primary international gateway. Depending on your itinerary, flying directly to an island or another mainland city may save considerable travel time.

Athens International Airport (ATH): The main airport for Greece and generally the best arrival point for travelers visiting Athens, exploring the mainland, or connecting to the Greek islands. The airport is approximately 20 miles east of central Athens and is connected to the city by metro, suburban railway, buses, and taxis.

Santorini International Airport (JTR): Convenient for travelers heading directly to Santorini. The airport receives domestic flights from Athens and seasonal international flights from several European cities.

Heraklion International Airport (HER): One of the main gateways to Crete, especially for travelers exploring the central and eastern portions of the island.

Thessaloniki Airport (SKG): A good option for visiting northern Greece, including Thessaloniki, Halkidiki, and surrounding mainland destinations.

Mykonos International Airport (JMK): Serves Mykonos with flights from Athens and seasonal connections to European destinations.

My recommendation: For a trip combining Athens and Santorini, consider flying into one destination and departing from the other if flight schedules and prices make sense. It can eliminate unnecessary backtracking and give you more time to actually enjoy Greece.

Getting Around Greece

Getting around Greece depends heavily on whether you’re visiting Athens, exploring the mainland, or traveling between islands. There’s no single transportation option that works best everywhere.

Domestic Flights: Flying is often the fastest way to travel between Athens and larger islands such as Santorini, Crete, and Mykonos. Many flights take approximately 45–60 minutes, although airport transfers and check-in add to your total travel time.

Ferries: Ferries connect mainland ports with the Greek islands and provide transportation between many islands. Routes, schedules, and travel times vary significantly by season. High-speed ferries are quicker but can be more affected by rough seas.

Rental Cars: Renting a car is especially useful for exploring larger islands, mainland destinations, and places outside the main tourist areas. We rented a car in Santorini, which gave us the flexibility to explore villages, beaches, and viewpoints without relying on organized tours. Just be prepared for narrow roads, limited parking, and some interesting driving situations.

Public Transportation: Athens has a metro, buses, trams, and suburban rail connections, making it relatively easy to explore without a car. On islands, public buses connect major towns and popular attractions, but schedules may be limited outside peak season.

Taxis and Private Transfers: Taxis are convenient for airport transfers and shorter journeys, although prices can add up quickly on popular islands. Arrange transfers ahead of time when arriving during busy travel periods.

Walking: Many historic neighborhoods and island villages are best explored on foot. Expect uneven pavement, cobblestones, steep hills, and stairs, especially in Santorini.

My recommendation: Skip the rental car in central Athens, but consider one for island exploration if you want to visit smaller villages and less accessible beaches. Also, avoid scheduling tight connections between ferries and international flights. Weather delays can happen, and missing a flight is not the souvenir you want.

Travel Tips

A few practical details can make traveling around Greece considerably easier, especially if you’re visiting multiple destinations.

  • Power Outlets: Greece uses Type C and Type F plugs, with a standard voltage of 230V and frequency of 50Hz. American travelers need a plug adapter, and devices that don’t support dual voltage may require a converter.
  • Time Zone: Greece operates on Eastern European Time (EET, UTC+2) in winter and Eastern European Summer Time (EEST, UTC+3) during daylight saving time. It is generally seven hours ahead of U.S. Eastern Time, with brief exceptions during seasonal clock changes.
  • Tipping: Tipping is appreciated but not mandatory. Rounding up the bill or leaving approximately 5–10% for good restaurant service is common.
  • Drinking Water: Tap water is generally safe in Athens and many mainland destinations. On some islands, bottled or filtered water is recommended due to local water quality and supply conditions.
  • Restrooms: Some older plumbing systems cannot handle toilet paper. Follow posted instructions and use the provided waste bin when requested.
  • Restaurant Hours: Dinner often starts later than Americans are used to, with many restaurants getting busiest around 8–10 PM. This worked perfectly for us since we’re late risers and love a late dinner anyway! Restaurants in tourist areas often open earlier.
  • Reservations: Book popular archaeological sites, boat excursions, and restaurants in advance, especially during summer. Reserve sunset-view restaurants in Santorini well ahead of your visit.
  • Comfortable Shoes: Bring supportive walking shoes with good traction. Ancient ruins, steep village pathways, and slippery stone steps are common. Do as I say, not as I do, because I’m definitely guilty of choosing fashion over function when it comes to shoes. Ha!
  • Sun Essentials: Sunscreen, sunglasses, a hat, and a refillable water bottle are essential during warmer months. Shade can be limited at archaeological sites.

One final tip: Don’t underestimate how long it takes to move between destinations. Between airport transfers, ferries, winding island roads, and those endless Santorini stairs, travel days can eat up more time than expected. I recommend spending at least a few nights in each destination rather than constantly packing and unpacking.

“Outside Terminal 3” is not a pickup location at PHX.

Before your driver pulls in, text them four things: your terminal, north or south side, door number, and inner or outer curb. Grab your bags first, then call them in. Drivers can wait free in the cell phone lot instead of circling. Getting through security is easy; getting picked up is the hard part.

Save this for your Phoenix trip ✈️
Order it well done. Trust me.🍑🍕
Peach & Pancetta Pizza at Hideaway House in Sedona: roasted peaches, salty pancetta, ricotta, basil, extra-crispy crust. Split the house salad, grab a prickly pear lemonade, and get a patio table facing the red rocks. Skip the bread if you want room for another slice.

Save this for your Sedona trip✈️

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My Exact Packing List

I use this packing list for every trip — grab it and make packing way easier.

Embark. Explore. Eat.

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