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I do not like seafood. 🐟 So when I booked a tasting menu at a restaurant built around aquarium walls at Atlantis The Palm, I was nervous.

Ossiano sits underwater fish gliding past the whole meal, moody lighting, the kind of room that makes you lower your voice without meaning to. It’s not cheap, and it’s not trying to be. You’re paying for the entire experience.

Here’s the honest part: they have a vegetarian tasting menu, and I assumed it would be an afterthought. It ended up in my top five meals of all time. Course after course, the same care and precision as the seafood-forward menu everyone comes for. They even swapped in a steak for the main and it still felt cohesive with everything around it.

By course four you’re full. They bring out three more breads anyway. I ate all of it. No regrets.

Small detail that stuck with me my dress was black, so they swapped my napkin from white to black without me asking. That’s the kind of thing that tells you everything about a place.

Full breakdown of the menu, the vegetarian option, and what to expect linked in bio.

Dubai is all skyline until you drive an hour into the dunes and it goes completely silent. Bab Al Shams was that shift for us: slower, quieter, more intentional than anything we did in the city.

If you want nightlife or walkable everything, this isn’t your stop. But if you want a night that feels like a reset, it delivers, polished service, food I’m still thinking about, and a setting that never tries too hard.

Full review (and whether it’s worth adding to your Dubai itinerary) is linked in bio. 🏜️

CÉ LA VI Dubai review: is it worth the hype or just a pretty view with mid food? Verdict... worth it, but you have to order smart.

We went à la carte for lunch and worked through a good chunk of the menu. The braised beef bao buns are the move. Rich short rib, gochujang mayo, fried onions, order these no matter what else you get. The gem lettuce salad shocked me too, radicchio, candied pecans, edamame, ginger sesame dressing, huge portion, easily shareable.

Not everything landed. The wagyu gyoza was fine but skippable, and the salmon maki was pretty without much depth. Skip those if you’re trying to keep the order tight.

We got so full off starters we never even made it to our main (regret, but also priorities), so we went straight to the pineapple crème brûlée. Massive presentation, layers of pineapple compote and citrus cream under a perfectly cracked sugar top. One of the best desserts I had in Dubai, full stop.

This isn’t a budget lunch and it’s not trying to be. But between the Burj Khalifa views and food that actually backs it up, it earns the price tag if you order right.

Full breakdown of what to get (and what to skip) | link in bio.

📍 CÉ LA VI Dubai

Dry Tortugas is one of the most remote national parks in the country, and getting there is part of what makes it feel so special. No roads. No bridges. You get there by ferry, seaplane, or private boat and that’s it.✈️💙

We went by seaplane. The 35-minute flight over turquoise flats, shipwreck sites, and open ocean is part of the experience. I spotted sea turtles, sharks, and stingrays from the air.

Once you land on Garden Key, Fort Jefferson is the main event. Photos do not do the scale justice. Construction started in 1846 to protect Gulf shipping routes, and during the Civil War it served as a military prison. The views from the upper levels are some of the best in the park.

We did the half-day tour. That was a mistake. Two and a half hours is not enough time once you factor in the fort, snorkeling the old pylons, beach time, and that quiet window before the ferry arrives with 150+ people. I am going back and booking the full day.

Everything you need to know before you go | link in bio 🌊

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