Heirloom Restaurant Reston: A Hidden Speakeasy-Style Dinner Near Washington DC Airport

If you’re looking for a great place to eat near the Washington DC airport, Heirloom Restaurant Reston is it. This spot sits inside Reston Town Center, an easy stop if you’re flying in or out of Washington Dulles International Airport and want a real dinner instead of airport food that makes you sad before boarding.

Reston Town Center itself is a pleasant surprise—walkable, clean, and full of shops, restaurants, and entertainment. It’s the kind of area where you can wander a bit before dinner without committing to a whole night out. We ended up here almost accidentally and immediately felt like we’d unlocked a cheat code for airport-adjacent dining. We did an overnight near Washington DC airport and this was the perfect place to spend an evening.

Early in the planning stage, I’d recommend pairing dinner here with a stay nearby—there are plenty of solid hotels near Reston Town Center that make logistics simple, especially if you’re using this as a pre- or post-flight stop. I usually browse options through Booking.com to find the best prices.

Finding Heirloom (Yes, It’s Actually Hidden)

Heirloom Restaurant Reston leans fully into its speakeasy-style setup. You don’t just stroll in off the street. It’s tucked inside Reston Town Center, and when you first arrive, it looks… unassuming. The entrance is through black doors that resemble the back of a kitchen. If you’re wondering whether you’re in the right place, you probably are.

That little moment of “wait, is this correct?” is part of the fun. Once you step inside, the space opens up into a polished, swanky dining room that feels intentional without trying too hard. Think dim lighting, cozy seating, and the kind of atmosphere that works equally well for a date night or a “we survived travel day” celebratory dinner.

We made a reservation only a couple days in advance for a Thursday, which worked, but I wouldn’t push your luck—especially on weekends. This may not always be the case.

What We Ordered (And Yes, I’d Order It All Again)

The food at Heirloom Restaurant Reston is the reason you come. The vibe is great, but the kitchen absolutely carries its weight.

We started with the house-made focaccia, served with whipped ricotta, tomato fondue, and cultured butter. This is one of those starters where you tell yourself you’ll just have a piece and suddenly the bread basket is empty. Soft, salty, and dangerous in the best way.

Next up was the Caesar salad, and I have strong Caesar opinions. This one was perfectly dressed—no overdressed sogginess, no dry lettuce. Just balanced, flavorful, and exactly what a Caesar should be.

The burrata bruschetta might’ve been my favorite dish of the night. It came layered with roasted red grapes, green grapes, shaved fennel, pickled red onion, port wine vinaigrette, arugula, fresh tarragon, and chopped parsley. It somehow managed to be savory, salty, sweet, and crunchy all at once. Different textures, big flavor, zero confusion. If you like burrata even a little, get this.

Main Courses That Actually Deliver

For my main, I ordered the wild mushroom ravioli—stuffed with a mix of mushrooms and finished with porcini jus, parmesan crisps, chives, and truffle oil. Rich without being heavy, earthy without being overwhelming. This is one of those pasta dishes where you slow down between bites because it deserves attention.

Brad, who is famously not a mushroom person, went with the smoked gouda mac and cheese. Creamy, smoky, and comforting without feeling like kid food. It’s indulgent in a “yes, I meant to order this” way.

If you’re planning to explore more of the area beyond dinner, renting a car makes life easier here—especially if you’re bouncing between the airport, Reston, and other Northern Virginia spots. Discover Cars is a simple way to compare options without opening ten tabs.

Dessert Was the Right Call

We ended with both the apple crisp and the tiramisu because we’re responsible adults who make good decisions. The tiramisu was a standout surprise. Instead of being overly soaked with thick layers, it was light and balanced with refreshing cream and mocha flavors. The crunchy almond topping added just enough texture to keep things interesting. Soft, crisp, and not too sweet—the dessert equivalent of knowing when to stop talking.

The apple crisp held its own too, especially if you’re more into warm, classic desserts. Either way, saving room is non-negotiable.

Is Heirloom Worth It?

Heirloom Restaurant Reston was a solid dinner choice. The food was excellent, the atmosphere felt intentional, and the hidden entrance made it fun without being gimmicky. I genuinely loved the small adventure of finding it—and I’d happily do it again.

For travelers building a bigger DC-area itinerary, adding a food-forward stop like this balances out sightseeing days nicely. And if you’re looking for even more food activities then you can book a Washington DC food tour here. If you want some activities beyond food here are several Washington DC tours and experiences that work well before an evening meal.

Would I recommend Heirloom Restaurant Reston? Absolutely. Make the reservation, order the focaccia, and don’t skip dessert. It’s near the airport without feeling like it, which is the highest compliment I can give. It reminded me of another standout restaurant I’ve written about, so see my review of Settler in Salem.