A self guided Amsterdam food tour ended up being one of my favorite ways to explore the city because it combined walking, canals, bookstores, pastries, sandwiches, and what can only be described as a medically unnecessary amount of baked goods (worth it).
Amsterdam has an incredible food scene, but a lot of the viral places also come with very long lines. Doing your own self-guided Amsterdam food tour lets you mix the famous spots with smaller local finds while moving at your own pace instead of being locked into a group schedule.
If you’re still planning the rest of your trip, my Best Things to Do in Amsterdam for First-Time Visitors guide pairs really well with this route.
This route works especially well if:
I also attached a Google Map with all the locations organized in the order that made the most sense geographically.
This is very much a “no rules” food day which means eating several lunches, random pie in the middle of the afternoon, and possibly four desserts. I’d also recommend taking some of this back to your hotel because the cinnamon rolls and stroopwafels were excellent the next day.
And yes, this absolutely works better with another person unless your personal goal is recreating the blueberry scene from Willy Wonka.
Here’s the exact route I’d recommend for a full self-guided Amsterdam food tour day:
This route naturally moves through several different Amsterdam neighborhoods including the flower market area, the canal district, Jordaan, and the 9 Streets area.
You’ll walk a lot throughout the day, but honestly that becomes pretty necessary once you realize you’ve somehow consumed pie, fries, cinnamon rolls, cookies, sandwiches, and multiple stroopwafels before dinner.
A portable Clutch Powerbank ended up being useful here because between Google Maps, photos, tram directions, and aggressively researching pastries, my phone battery was struggling by mid-afternoon.
We started our Amsterdam food tour route at Hans Egstorf near Kalverstraat around 9am.
This was my favorite stroopwafel in Amsterdam because they make them fresh directly in front of you instead of handing you something prepackaged from a shelf. The caramel filling stayed warm and soft while the waffle itself still had a slight crisp edge to it. It also tasted more like caramel and less like syrup which I loved more.
We purposely went to a quieter part of the city near the flower market and had basically no line, which felt like an excellent strategic decision considering what happened later at some of the viral stops.
The area around here was also really nice to wander through afterward. There were bookstores, smaller shops, canals nearby, and it felt calmer than some of the heavier tourist sections of central Amsterdam.
Chun Café might currently hold the title for “most aggressive food line before 10am.”
They open at 10am, and the viral Rib Eye Bulgogi Toast is what draws most people in. It’s thick toasted milk bread layered with sweet marinated beef, egg, and a lightly spicy sauce.
Now logically, eating a bulgogi sandwich at 10am feels slightly unhinged. But honestly after seeing photos of it online, I understood the commitment. The problem was the line.
I went specifically to try this sandwich, but the wait was already over an hour almost immediately after opening. If I had unlimited time, maybe I would’ve waited, but Amsterdam has far too many good sandwich shops to spend half the morning standing in one line.
If trying Chun Café is a priority for you, I’d strongly recommend arriving before they open.
Otherwise, there are plenty of incredible sandwich stops later in this route that require significantly less emotional endurance.
This is another famous viral bakery stop in Amsterdam.
Van Stapele Koekmakerij is known for doing one thing only: a dark chocolate cookie filled with a soft white chocolate center. The cookies are baked fresh throughout the day and people absolutely lose their minds over them online.
The line was honestly hilarious.
I took one look at it and immediately decided I lacked the strength of character necessary for this experience. The wait had to be over an hour, maybe two hours long.
So once again: maybe next time.
But if you do want to try it, this stop makes the most sense directly after Chun Café while you’re already nearby.
The bakery itself started in 2013 when founder Vera van Stapele developed the cookie recipe in her Amsterdam kitchen before opening the tiny shop in Heisteeg alley later that year.
I specifically wanted to compare multiple stroopwafel spots during this self-guided Amsterdam food tour because everyone seems to have very strong opinions about them.
For me personally, Hans Egstorf won easily.
Melly’s was still good, but it just didn’t hit the same level for me. The positive side though is they offer mini stroopwafels, which makes it easier to try different toppings without immediately entering a sugar-induced spiral.
The shop itself is tiny. Like genuinely tiny. There’s basically enough room for 2–3 people inside at a time, so the line usually spills outside pretty quickly.
Melly’s has been family-owned since 1999 and focuses heavily on fresh stroopwafels and sweet baked treats. Their version is thicker and softer than the packaged grocery-store versions most people know first, with a soft caramel center and crisp exterior.
You can also add toppings like:
At that point it feels more like a customizable dessert experience than a standard stroopwafel. I’d still say it’s worth trying so you can form your own opinion, but I stand by Hans Egstorf being the winner.
Canela specializes in oversized cinnamon rolls, and this stop escalated quickly for me.
They offer flavors like:
I ordered the salted caramel pecan roll and immediately understood why this place has such a loyal following.
The cinnamon roll itself stayed soft and buttery while the frosting balanced the sweetness surprisingly well. The caramel sauce and crunchy pecans on top added even more texture and richness without making it feel overly heavy.
As Jim Gaffigan would say, “I didn’t know whether to eat it or sit in it.” Honestly one of the best cinnamon rolls I’ve had in a long time.
Save this for later on Pinterest so you don’t forget it.
This ended up being my favorite dessert stop of the entire day.
Lourens became famous for its cookie croissant, which honestly tastes exactly like someone merged a perfect chocolate chip cookie and flaky croissant together.
The outside stayed flaky and crisp while the inside was soft, gooey, buttery, and filled with melted chocolate.
I saw people online recommending splitting one. Absolutely not.
This was every man for themselves.
Café Winkel 43 is one of the most famous apple pie spots in Amsterdam, and surprisingly, this was one of the rare viral places that completely lived up to the hype for me.
The apple pie is thick, warm, and packed with soft cinnamon apples while somehow still keeping the crust crisp underneath everything.
But honestly the whipped cream deserves its own recognition here because they pile an absurd amount on top and somehow it still stays light instead of overly sweet.
Sitting outside along the canal with coffee and apple pie genuinely felt like one of those classic Amsterdam moments people picture before visiting.
If you’re spending several days in the city, this pairs really well with my Best Day Trips from Amsterdam guide since a lot of travelers use Amsterdam as their food-and-hotel base while exploring other Dutch cities.
Davie’s Amsterdam was the best savory stop of the entire Amsterdam food tour route.
The shop is small and very chef-driven, but still feels casual and approachable despite the high level of quality and attention to detail.
Everything here focuses on high-end ingredients and handmade preparation inspired by the owner’s background working in Michelin-starred restaurants, luxury hotels, and modern brasseries.
I ordered the Lelie sandwich made with:
It sounds deceptively simple, but every ingredient felt incredibly balanced.
The pastrami was smoky and tender, the mustard added sharpness without overpowering everything, and the pickles kept the sandwich from becoming too heavy. Even the bread stood out. It felt like a really elevated version of a classic deli sandwich without trying too hard to reinvent it.
They also offer:
If you love sandwiches, this stop deserves priority. Honestly, even if you don’t usually care that much about sandwiches, this one might change your mind.
Fabel Friet and Manneken Pis are probably the two most famous fry spots in Amsterdam, but they honestly felt completely different from each other.
Fabel Friet felt more modern and trendy, with loaded fries topped in ways that looked very Instagram-famous in the best possible way. But honestly, the fries fully lived up to the hype and were absolutely delicious.
Fabel Friet uses a two-step frying process that creates a crispy outside with a soft center, and the potatoes are fried with the skin on to preserve flavor.
Their most famous option is topped with:
The fries are also cooked in 100% plant-based oil.
Very rich. Very excessive. Very good.
Manneken Pis felt much more classic and chaotic in the best possible way with giant paper cones of fries, endless sauce choices, and crowds spilling out into the street. The overall experience there felt more fast-paced and traditional compared to the more modern style at Fabel Friet.
If I had to choose, I’d pick Fabel Friet. The fries were excellent. I could’ve eaten an unreasonable amount of them, and honestly, I did.
Ending this Amsterdam food tour route at De Kaaskamer felt extremely correct.
De Kaaskamer is located in Amsterdam’s 9 Streets neighborhood and carries more than 400 types of cheese from the Netherlands and across Europe.
The entire shop feels mildly dangerous if you enjoy cheese.
Along with cheese boards and fondue supplies, they also make fresh sandwiches and grilled cheese sandwiches (“tosti”) using high-quality cheeses and house-made toppings.
One of the most popular items is the grilled cheese served with what the menu technically calls ketchup. This is not ketchup. It’s much closer to a warm marinara-style tomato sauce, which honestly felt far more appropriate for grilled cheese than actual ketchup.
The menu also includes combinations like:
They also carried bunker cheese, a Dutch cheese aged inside former underground military bunkers in the Netherlands where the temperature and humidity stay naturally consistent year-round. The aging process gives the cheese a richer flavor and slightly firmer texture compared to younger Gouda varieties. It ended up being one of the more unique cheeses we tried while visiting Amsterdam.
If you’re a cheese person, the restraint may disappear almost immediately once you walk inside.
If cheese is fully your personality at this point, my Clara Maria Cheese Farm Netherlands Review would honestly fit nicely into this same trip.
A few things I’d recommend after doing this route:
Several viral spots develop huge lines quickly, especially Chun Café and Van Stapele.
Starting early gives you the best chance at avoiding the worst waits.
This route becomes significantly easier with at least one other person.
Otherwise you may eventually reach a point where your body starts negotiating with you.
The stroopwafels and cinnamon rolls were honestly excellent the next day too.
This does not need to be completed entirely in one sitting unless you enjoy chaos.
You’ll walk quite a bit between neighborhoods and canal areas throughout the day.
A small Nano Bag was also useful for carrying leftovers and random bakery purchases because somehow I kept acquiring pastries faster than expected.
This self-guided Amsterdam food tour was the most fun ways to explore the city because it combined food, neighborhoods, canals, bookstores, and random wandering all into one day.
Some viral places fully lived up to the hype. Some did not survive the line test.
But overall, this route gave a really good mix of famous Amsterdam food spots and smaller experiences that still felt local and memorable.
I’d absolutely do this again, although possibly with slightly more restraint next time.
Possibly.
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Pack your bags, Denver is not just a mountain layover. RiNo alone can eat a full day between the murals, food, and bars. Skip the concert and hit Red Rocks midday instead, you’ll basically have it to yourself. Golden’s a 30-minute trip if you want a change of pace, and if food drives your travel like it does mine, Denver Central Market and BRUTØ deserve real time on the calendar. Give it three days minimum, four if you’re eating your way through it. Save this.
Stayed at The Maven in Denver’s Dairy Block and the location alone sold me, walking distance to Union Station and most of downtown, string lights right outside at night. The room was spacious and quiet, even had a swing in it. Real talk though, there’s a $28 daily resort fee and parking isn’t cheap, valet ran us $59 a day. Bed was a little firm, but that’s the only complaint I’ve got. Save this before you book.
Four Denver dinners, four totally different nights out. 🍽️
BRUTØ is the Michelin splurge, fermentation-heavy tasting menu, priciest of the bunch, and I still think about it. Tavernetta is the classic pick, warm and polished with focaccia that lives up to the hype. Corsica is my actual favorite: French-Italian small plates, best value by far, the one I’d rebook every time. Hop Alley keeps it laid-back with RiNo energy and shareable plates that hit way harder than the vibe suggests.
Save this before your next Denver trip.✈️
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Red Rocks Amphitheatre isn’t just for concerts, you can walk the venue, hike nearby trails, and see the sandstone formations up close any day of the week. 15 minutes from downtown Denver and worth it even with no show on the calendar.
Save this for your Colorado trip 🎸🏔️
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