Sanguich Downtown Miami Review: Michelin Bib Gourmand Cuban Sandwich at Bayside Marketplace

If you’re reading this Sanguich Downtown Miami review because you’re trying to decide where to eat at Bayside Marketplace, let me save you some scrolling: order the Cubano and thank me later.

When you’re walking around downtown, especially near the cruise port, finding a quick lunch that’s actually good (and not just convenient) can be harder than it should be.

Founded by Daniel Figueredo and Rosa Romero — lifelong Miami locals with deep Cuban-American roots — Sanguich was built around one very clear idea: elevate the classic Cuban sandwich without messing with what makes it great. The goal wasn’t to reinvent Cuban food. It was to honor it properly.

And that care shows from the first bite.

This counter-service sandwich shop earned a Michelin Bib Gourmand distinction, which recognizes exceptional food at a great value. For a pressed sandwich spot to land on Michelin’s radar? That says a lot.

If you’re planning a full downtown food crawl, you can see my full review of Café Bastille Downtown Miami for brunch earlier in the day — but for lunch, this is where you want to be.

What to Order at Sanguich Downtown Miami

You’re going to ask what to order, so let’s just get into it.

The Cubano

City ham, lechón, Swiss cheese, pickles, and mustard on Cuban bread — pressed until golden and crisp.

This is the benchmark. The pork is flavorful, the ham adds saltiness, the pickles bring acidity, and the bread has that perfect pressed crunch. It’s balanced, traditional, and exactly what you picture when someone says “Cuban sandwich.”

The bread alone deserves a moment. That crisp exterior with a soft, warm interior is what makes the whole thing work. No soggy middle. No overwhelming mustard situation. Just proper proportions.

Pan con Lechón

Shredded pork, pickled mojo onions, and garlic cilantro aioli on Cuban bread.

This one leans deeper into pork flavor. The mojo onions brighten everything up, and the aioli adds creaminess without overpowering the meat. It leans harder into the pork than the Cubano.

Both are outstanding.

If you’re with someone, order both and split them. That’s the move. It’s basically research.
If you’re solo, go with the Cubano — it’s the classic for a reason.

Where Sanguich Is Located in Downtown Miami

The downtown location sits inside Bayside Marketplace right on the water, which makes it incredibly convenient if you’re staying nearby or heading out on a cruise.

It’s counter service with limited seating, so think “grab your sandwich and enjoy the waterfront” rather than long sit-down lunch. You can also order online ahead of time and do pickup, which is perfect if you’re short on time.

If you’re staying downtown, I always recommend staying near Bayside so you can walk to places like this instead of fighting traffic. Being able to grab a Michelin-recognized sandwich and stroll by the water without calling an Uber? That’s efficient planning.

If you’re flying into Miami just for a quick stay or cruise, I usually check flights on Skyscanner first to compare times and airlines easily — especially if you’re trying to land early enough to grab lunch here before boarding.

And if you’re building out your full day, check out my guide to Bayside Marketplace Miami for more food spots and things to do within walking distance.

Other Sanguich Locations in Miami

Sanguich has expanded beyond just one storefront. You can also find locations in:

• Calle Ocho

• Little Haiti

• Coral Gables

• Bayside

• Aventura

Same quality. Same focus on traditional Cuban sandwiches done properly.

If you’re exploring beyond downtown and renting a car makes this much easier, I usually browse options through Discover Cars so you can compare pickup spots around Miami without overpaying at the counter.

Is Sanguich Worth It?

Yes! Sanguich works because it doesn’t try to be trendy. It focuses on doing the classics correctly. There’s no unnecessary twist, no dramatic reinvention, no “fusion” surprise. Just roasted pork done well. Bread pressed properly. Flavors that make sense together.

It’s nostalgic. It’s intentional. It’s rooted in culture. And it just happens to be one of the best lunch stops in downtown Miami. If you’re walking around Bayside wondering where to eat, this is an easy answer.

If you’re planning a bigger food-focused trip, you can learn more in my post about the best restaurants in Downtown Miami to map out your meals ahead of time. Because if you’re going to do Miami right, you might as well eat well while you’re at it.

And yes — I’d plan my timing around this sandwich again.