If Carbone is old-school glam, Macchialina Miami Beach is the cozy neighborhood Italian spot that people in the know quietly love.
We went for date night, and it immediately felt more intimate. The dining room is small but not cramped. Dim lighting, close tables, but still comfortable. The kind of place where you lean in a little and stay awhile.
It’s dressy, but not over the top. Smart casual works perfectly. You don’t need heels and a blazer unless you want to. It feels elevated, but relaxed.
And the food? Handmade. Thoughtful. Really good.
If you’re planning a full South Beach trip and mapping out restaurants ahead of time, I break down the rest of my favorites in my guide to South Beach dining in my post about Where to Eat in South Beach Miami: A Local Food Guide.
Reservations at Macchialina can sometimes be snagged last minute, but the times tend to be early evening or later in the night, like after 9 PM.
If you want a normal dinner time, book several weeks in advance at least. It’s popular for a reason.
The crowd is a mix of locals and visitors. It doesn’t feel touristy, but it’s not some hidden secret either. You’ll see couples on date night and small groups of friends who clearly know exactly what they’re ordering.
The best part? It’s not loud and chaotic. You can actually sit and talk through dinner without yelling across the table.
Which I appreciate.
This is where Macchialina Miami Beach really stands out. The pasta is handmade, and you can taste it immediately. The texture is perfect — not heavy, not mushy, just done right. You can tell it’s fresh and made in-house.
My favorite dish we’ve had was the butternut squash ravioli, which sadly isn’t always on the menu because they rotate dishes seasonally. And honestly, I kind of love that. The menu changes throughout the year, which keeps things interesting, so you’re not ordering the same “signature dish” forever just because it’s popular.
Pastas typically run around $20–$30 and appetizers usually fall in the $10–$20 range. Portions aren’t huge, but they’re hearty. It’s pasta — you’re not leaving hungry, but you might not be rolling out the door either… unless you order too much like me. Then roll me out, baby.
I don’t drink, so I didn’t try the wine, but this is one of the things they’re known for. A lot of people go specifically for the wine pairings and the thoughtful wine list, and it’s a big part of what makes the experience feel elevated.
What makes Macchialina Miami Beach different is the level of care that goes into the menu. The focus is simply on doing Italian food really well. The pasta is handmade, the menu rotates seasonally, and the flavors feel thoughtful without being overly complicated.
You can tell someone actually cares about what’s coming out of the kitchen. Nothing feels mass-produced. It feels like real cooking, and that’s what keeps people coming back.
If you want the opposite experience — more old-school glam, bigger crowds, and a very see-and-be-seen Italian dinner — check out my full review of Carbone where I break down exactly what to order there.
Both restaurants are excellent. They just deliver completely different nights out.
There’s a small amount of parking nearby the restaurant. If you’re planning to explore beyond South Beach while you’re in Miami, renting a car can help a lot. I find great options using Discover Cars so I can see different pickup locations and prices in one place.
For where to stay nearby, I’ve found some really good hotel deals around South Beach here. Staying within walking distance of the restaurants you want to try makes dinner plans much easier.
Pastas run about $20–$30 and appetizers are usually $10–$20. It’s not inexpensive, but it feels fair for handmade pasta and the level of care that goes into the food.
Portions aren’t huge, but they’re hearty.
And since the menu rotates seasonally, I’d absolutely try dessert. It usually leans into whatever ingredients are in season, which fits the whole philosophy of the restaurant.
If you want a polished, see-and-be-seen Italian dinner, go to Carbone.
If you want a more intimate, thoughtful Italian dinner where the focus is really on the food, go to Macchialina Miami Beach.
Macchialina feels like the kind of place you return to. It’s romantic, relaxed, and consistently good. The level of care that goes into the menu and the pasta is what sets it apart. And that’s why Macchialina Miami Beach is one of the best Italian restaurants in Miami.
If you’re planning a longer trip and figuring out where restaurants fit into your schedule, see my full Miami travel planning guide in my post One Week in South Beach: The Ultimate 7-Day Miami Itinerary.
There’s a little cottage tucked inside a forest just south of Amsterdam that serves giant Dutch pancakes, and somehow I ended up there on a bike ride with no plan and left completely obsessed. 🥞
Boerderij Meerzicht is inside Amsterdamse Bos, Amsterdam’s massive outdoor park full of biking trails, canals, deer, and families spending the whole afternoon outside. It doesn’t feel like a tourist spot. It feels like something locals actually go to, which is exactly why I liked it.
Dutch pancakes are nothing like American pancakes. They’re huge, thin, somewhere between a crepe and a flapjack, and the toppings cover the whole thing. The honest caveat: the ordering system is slightly confusing at first because pancakes are ordered separately from everything else. Watch one other table do it and suddenly it all makes sense.
I got the apple pancake with cinnamon and powdered sugar, and it was exactly what I wanted. Also got the savory bacon, apple, and syrup combination, which sounds wrong and tasted very right.
Full review with the ordering process breakdown, what we ate, prices, and a tip for navigating there without getting lost | link in bio.
The tulip fields in the Netherlands look exactly like the photos, except the photos don’t capture how massive the color blocks actually are stretching across the countryside. Or the windmills. Or the sheep randomly standing in the middle of everything like they don’t know they’re in the most photogenic country on earth.
The honest caveat: tulip season moves fast, the fields rotate every year, and peak bloom is not a guarantee, it depends on the weather, the harvest schedule, and a little bit of luck. But that’s also part of what makes it feel less like a tourist attraction and more like something you actually found.
Full driving route with towns, parking tips, and what to expect | linked in bio. 🌷
#netherlands #travelling #tulipfields #exploreeurope
Amsterdam has a way of making you feel like you need to see everything, and then rewarding you most when you slow down anyway. The museums and canal cruises are worth it, but so is just wandering neighborhoods, eating whatever looks good, and sitting along the canals with a grilled cheese and nowhere to be.
First-time visitor guide is on the blog. Link in bio. 🌷
#travelling #travel #amsterdam #visitamsterdam #traveleurope
10 stops. One very full day. Zero regrets. Amsterdam has one of the best food scenes I’ve experienced anywhere in Europe, but the honest caveat is that some of the viral spots come with lines that will genuinely test your character. I skipped a few. I regret nothing.
Here’s what actually made the cut on my self-guided Amsterdam food tour:
Fresh stroopwafels at Hans Egstorf: made right in front of you, warm caramel, no line. This one won.
Lourens cookie croissant: flaky outside, gooey chocolate inside. Did not share.
Café Winkel 43 apple pie: one of the rare viral places that fully lives up to the hype.
Davie’s Amsterdam for the Lelie sandwich: pastrami, pickles, marbled bread. Deceptively simple. Absolutely excellent.
De Kaaskamer to end the day: 400+ cheeses, grilled cheese with what they call ketchup (it’s not ketchup, and it’s better), and bunker cheese aged in underground military bunkers.
The full route covers 10 stops through Jordaan, the 9 Streets, the canal district, and the flower market area with a Google Map included so you can just follow along.
Full guide with every stop, tips for beating the lines, and what I’d skip vs. do again | link in bio.
#amsterdam #visitamsterdam #netherlands #travel #visitnetherlands #traveleurope
There’s a version of Gatlinburg that’s all fudge shops and tourist crowds, and then there’s the version that actually makes you want to come back.
Here’s everything worth doing downtown, in the order I’d do it: 🏔️
✨ Start at @gatlinburgskypark before the crowds hit
✨ Walk the strip mid-morning when it’s still manageable
✨ @googooclusters stop (see my post from Tuesday: don’t skip it)
✨ Dinner at one of the local spots off the main drag
✨ Wander back out at night when the lights are on and it gets actually pretty
This isn’t your overscheduled Smoky Mountain itinerary. It’s more of a “here’s what I’d actually do if I had one solid day” kind of list.
Full downtown Gatlinburg guide linked in bio. 🔗
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
