If you’re looking for a low-key, casual pasta night, this Carbone Miami Beach review is probably not describing your restaurant.
Dinner at Carbone feels like old-school Italian glam mixed with classic Miami energy. We went for date night, and the first thing you notice walking in is the lighting. It’s moody. It’s swanky. The bar is full. The room feels alive without being chaotic.

You absolutely need a reservation here. Book at least a few weeks ahead, but if you can reserve about a month in advance, even better. Prime-time dinner slots tend to fill up quickly.
If I’m planning to spend most of my time in South Beach, I try to stay within walking distance of the restaurants and places I know I’ll be going. I’ve found some really good hotel deals here for places near South Beach, which makes it easy to walk to spots like Carbone instead of constantly calling an Uber.

The vibe is elevated but not stiff. It’s clearly a fancy restaurant — and they know it. Which made it even funnier to us that the menus were absolute monstrosities. Huge. Dramatic. Like you’re about to order for a family of twelve.
Then you open it and there are maybe twenty items inside.

Easily entertained? Yes.
But once the food hit the table, it was clear why they don’t need a hundred menu items.
You do need a reservation here.
We booked ahead, and even with reservations we still waited a bit to be seated. It wasn’t excessive, but plan for it. We ended up hanging out near the bar, which honestly wasn’t a bad place to wait.
The room stays busy. Low lighting, packed bar, tables full — it feels lively without being loud.

Service was friendly and polished. It’s definitely elevated, but not stiff. They’re professional, attentive, and clearly know the menu well. You feel taken care of without anyone hovering over you.
We didn’t feel rushed at all. Dinner moved at a steady pace, which I appreciated. When you’re spending this kind of money, you don’t want to feel like they’re flipping tables.
If you’re not drinking and just ordering food, I’d expect your total to land somewhere around $150–$200 for two people. Add cocktails and it goes up quickly.
It’s a fancy dinner, but you know that walking in.
If you're planning a full Miami trip around dinners like this, it fits perfectly into a longer South Beach stay — see my guide to One Week in South Beach: The Ultimate 7-Day Miami Itinerary for more restaurants and things to do nearby.

The pasta is the star here.
Everything is made fresh in-house, and you can tell immediately. The texture is perfect — not heavy, not overcooked, just done right.
This isn’t a giant novelty plate of pasta. It’s classic Italian-American food executed really well.
You have to order it.
Yes, it’s hyped.
Yes, it lives up to it.
It’s creamy, slightly spicy, and balanced. Rich without being overwhelming. If it’s your first time at Carbone, this should absolutely be on the table.

This one leans bold.
The gorgonzola gives it that sharp, creamy bite, and it’s not a mild pasta. If you like stronger flavors, this is a good choice.
This one had great depth of flavor and felt hearty without being too much.
Definitely one I’d order again.

Do not skip the salad.
It sounds simple, but it’s not. It was flavorful, layered, and had interesting toppings. It had enough going on that we were both impressed by… a salad. That’s not easy to do.
It balanced everything really well before diving into pasta.
We like to share everything. That’s just how we eat. To us, it’s all shareable.
If you order a couple pastas and a salad, you’ll have plenty. We actually ate so much we couldn’t do dessert — which says a lot at an Italian restaurant.
Skipping dessert at an Italian restaurant feels slightly illegal, but at that point we were absolutely full.

When we went, it was mostly couples. Definitely date-night energy.
It’s not loud like a party restaurant, but it’s not whisper-quiet either. There’s a steady buzz in the room — enough energy to feel lively without having to raise your voice.
You don’t have to go black tie, but this is not flip-flops and a tank top. Think heels, nice dress, jacket, button-down. It fits the space.
It’s also a see-and-be-seen kind of place. The bar stays busy, people are dressed up, and it feels like somewhere you planned ahead to go — not somewhere you just wandered into.
It leans into that old-school Italian glam, but with Miami energy.
If you're building a full restaurant list for the area, check out my guide to Where to Eat in South Beach Miami: A Local Food Guide for more great spots nearby.

Carbone is a really good Italian restaurant with great Miami energy.
If you want a dress-up dinner, solid pasta, and that classic old-school Italian glam feel, it’s a great choice. The food lives up to the reputation, and it feels like a proper night out.
That said, if you’re looking for something a little more low-key but still delicious, I’d go to Macchialina instead.
Carbone is polished and scene-y.
Macchialina feels more neighborhood and relaxed.
Both are great. It just depends on what kind of night you’re in the mood for.
If you're planning to explore more of Miami while you're here, you can also browse Miami tours and food experiences here to add things like food tours, boat cruises, or guided city tours to your trip.
And if you’re coming in from out of town, I usually check flights on Skyscanner to compare prices and arrival times so I’m not landing right before dinner reservations.
Just… make the reservation early. This is not a walk-in pasta situation.


I walked down to the beach and immediately noticed how calm the water was. 🐚
It sits in a small cove, so there’s really no waves pushing in. You just walk right in without thinking about it. I grabbed my snorkel (they actually rent them for free at the resort, which I didn’t expect) and went out near the pier and stayed way longer than I planned, because the water was that clear.
Honest caveat: if you need a lot of energy and activity at a beach, this probably isn’t it. It’s quiet, it’s calm, and you’re mostly just... sitting there. Which for me was exactly the point.☀️
Full Baoase review linked in bio. 🔗
#curaçao #travel #luxuryresort #privatebeach #visitcuraçao
Dinner at Baoase in Curaçao isn’t just a restaurant, you’re walking into a full resort setting where everything feels intentional. The table is right by the water, the food is French-inspired with tropical and Asian flavors woven in, and the whole thing moves slowly in the best way. We sat there for hours and didn’t want it to end.
✨ Culinary Beach Restaurant, oceanside tables, candlelit ambiance
✨ French-inspired menu with tropical and Asian influences
✨ Service that’s attentive without being over the top
✨ The kind of dinner you’re still thinking about days later
Fair warning: this isn’t a casual grab-a-table kind of spot. You’re making a reservation, thinking through your outfit, and blocking off the whole evening and it’s worth every bit of that.
If you’re celebrating something or just want one dinner that feels a little extra, this is where to do it. Full Baoase resort review linked in bio. 🔗
Curaçao has the beaches everyone talks about, and then it has these. The spots that made this trip actually feel like mine weren’t on any resort map. I found them by renting a car, asking locals, and just following what looked good.
✨ Playa Lagun: a calm little cove where the water does all the work
✨ Playa Kalki: rocky entry, but the snorkeling right off shore is worth it
✨ Playa Jeremi: no rentals, no crowds, no setup. Just the beach
✨ Fort Nassau: watched the sun go down over Willemstad and stayed for dinner
✨ Hofi Cas Cora: breakfast on an actual farm and the freshest food of the whole trip
✨ Willemstad Street Party: I had no idea Thursday nights turned into that. Just followed the music.
✨ Playa Forti: cliff jumping and amazing food, talk about dinner and a show!
Honest caveat: if you need everything planned and structured, a few of these will feel a little too unpolished. But if you like the kind of trip where the best parts are the ones you stumble into, this is exactly that.
All 7 spots with full details are linked in bio. ☀️
#curaçao #hiddengems #travel #travelguide #whattodoincuracao
Here’s the thing about Curaçao that nobody talks about enough there’s really no bad time to go. 🌤️ Outside the hurricane belt. Mid-80s nearly every day of the year. Colorful buildings no matter what month it is.
But there IS a difference between going in peak season vs. shoulder season, and it shows up in your wallet, your beach chair availability, and how long you’re waiting for a table at dinner.
Full breakdown of every season, what to expect, and when I’d personally go linked in bio.
I wasn’t expecting much. I just needed dinner. 🍽️ Kome ended up being one of the best meals of the entire trip.
Wood-fired everything. A menu that actually makes you read it twice. A vibe in Pietermaai that feels nothing like a tourist restaurant and everything like somewhere locals actually go. I didn’t rush. I didn’t check my phone. I just ate, start to finish, and enjoyed every single second of it.
If you’re in Curaçao and you only have one nice dinner make it this one.
#curaçao #travelling #travelvlog #musttryrestaurant #visitcuracao
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.