This Hofi Cas Cora Curaçao Review really comes down to the experience as a whole. It ended up being one of my favorite breakfast spots on the island, but not just because of the food. It’s more than just a quick meal, and that’s what makes it stand out. If you’re deciding where to go for breakfast, this is the one I’d pick when you want something different from a typical restaurant.
I pulled up to Hofi Cas Cora and immediately realized this wasn’t just a normal breakfast stop. It’s set on a working farm, and you can tell right away as you walk in and take it all in.
I checked in with the host and noticed everything around me was actually being used for what they serve. You can see different crops growing throughout the property, and it’s clear they’re working with what they have instead of bringing everything in. I’m not a farming expert by any means, but you can tell it’s fresh and coming straight from there.
When I opened the menu I realized they don’t do it the typical way. It changes based on what they have available, so what you order depends on what’s in season. Instead of sticking to a fixed menu, they adjust dishes around what they’re growing.
If you’re planning your trip and figuring out where this fits, check out my guide on Curaçao Travel Guide for First-Time Visitors so you can map it into your itinerary early.
I grabbed a table and immediately liked how open everything was, with greenery around the space and a mix of shaded seating and sun coming through. It’s all open-air, so nothing feels closed off or overly structured.
From my table, I could see parts of the farm right there, which made it feel more connected to what I was about to eat—a full farm-to-table moment (thank you for your service, Mr. Pig).
Before ordering, I got up and walked around and saw where they grow a lot of the ingredients. I also ran into the rescue animals on the property, which added to the laid-back feel without trying to turn it into a whole thing.
The crowd was a mix of locals and tourists, but it definitely felt more local than a lot of other places I went.
I sat down and went all in on brunch-style food and ordered the seasonal French toast, the buckwheat pancakes, and a fresh juice.
Looking through the menu, I saw how they keep it familiar but adjust based on what’s available. You’ll find things like pumpkin waffles, huevos rancheros, goat cheese toast, plantain lasagna, and a quinoa beet burger mixed in with more classic options.
I started with the seasonal French toast and noticed right away that it was softer in the center, almost custardy, with just a light crisp on the outside. The seasonal jam tasted like real fruit and not overly sugary, which made it stand out.
I moved over to the buckwheat pancakes next and they had a slightly nutty flavor that made them feel more filling than a typical pancake. They weren’t overly sweet, so the toppings like date syrup, coconut, and jam added just enough without making it heavy. That plate stacked up nicely (I couldn’t help it🤣).
I took a sip of the fresh juice in between bites and noticed how clean it tasted. It didn’t feel watered down at all, which you definitely notice once you’ve had both versions.
I kept eating and it was just really good, fresh food. Simple and done well.
I checked their hours before going—they’re open Tuesday through Friday from 8:00 am to 2:30 pm, and then Saturday and Sunday from 9:00 am to 3:00 pm. I made a reservation and they go me right in.
Portions were actually pretty large, and the pricing still felt really reasonable for what you’re getting.
This isn’t a rushed breakfast spot. People were sitting, eating, walking around, and actually using the space instead of coming in and out quickly.
This spot is a bit away from the main tourist areas, so having a car makes it a lot easier to get here. If you’re renting a car, I booked mine here and used it to get around.
I looked at where it sits on the island and realized it’s more central/east. If you’re staying on the west side near Playa Kalki or Lagun, I wouldn’t go all the way out of your way just for this.
If you’re staying near Willemstad or planning your day around that area, it fits in really well.
If you’re still figuring out where to stay, I booked my stay here for the best deals and so I could stay closer to Willemstad and still drive out to breakfast when I wanted to.
Save this for later on Pinterest so you don’t forget it.
I thought about how I’d rank this compared to other breakfasts I had and it ended up being a close tie between Number Ten and this, with De Dames right after.
I really liked this spot, but if you only have time for one breakfast, I would choose based on location first.
If you’re nearby and want something that feels different from a typical restaurant setup, this is a really solid pick.
The setting is a big part of what makes this place work. The food is really good, but eating something that was grown right there in front of you makes it stand out more.
If you’re building out your food list, you can also see more options in Best Restaurants in Curaçao (Where to Eat + What to Order) to mix in different spots across the island.
Let’s talk about when to actually book that Dubai trip you’ve been pinning for two years. I get asked this constantly, so here’s the honest breakdown: October through April is your window. Anything outside that and you’re basically touring in a sauna!
October and November give you warm days and cooler nights, which is basically the sweet spot for wandering around without melting. December through February is peak season: gorgeous weather. March and April are the quiet insider pick, right before summer heat shows up and ruins everyone’s plans.
Saving this for later? That’s what it’s here for. Full breakdown linked in bio.
If you’re chasing energy, beaches, nightlife, and nonstop luxury, Dubai takes the crown. If you’re craving culture, iconic architecture, and meaningful landmarks at a slower pace, Abu Dhabi shines.🤍
My advice? Base yourself in Dubai and do Abu Dhabi as a day trip! The perfect balance of excitement and culture in the UAE.
Want the full breakdown? Check out my Dubai and Abu Dhabi guide for tips, itineraries, and must-sees!
I do not like seafood. 🐟 So when I booked a tasting menu at a restaurant built around aquarium walls at Atlantis The Palm, I was nervous.
Ossiano sits underwater fish gliding past the whole meal, moody lighting, the kind of room that makes you lower your voice without meaning to. It’s not cheap, and it’s not trying to be. You’re paying for the entire experience.
Here’s the honest part: they have a vegetarian tasting menu, and I assumed it would be an afterthought. It ended up in my top five meals of all time. Course after course, the same care and precision as the seafood-forward menu everyone comes for. They even swapped in a steak for the main and it still felt cohesive with everything around it.
By course four you’re full. They bring out three more breads anyway. I ate all of it. No regrets.
Small detail that stuck with me my dress was black, so they swapped my napkin from white to black without me asking. That’s the kind of thing that tells you everything about a place.
Full breakdown of the menu, the vegetarian option, and what to expect linked in bio.
Dubai is all skyline until you drive an hour into the dunes and it goes completely silent. Bab Al Shams was that shift for us: slower, quieter, more intentional than anything we did in the city.
If you want nightlife or walkable everything, this isn’t your stop. But if you want a night that feels like a reset, it delivers, polished service, food I’m still thinking about, and a setting that never tries too hard.
Full review (and whether it’s worth adding to your Dubai itinerary) is linked in bio. 🏜️
I flew @emirates economy to Dubai fully expecting to just survive the flight. We booked seats by the exit row — @bradplummer1 got the legroom (he’s 6’7”), I got a normal seat right next to him, and it saved us money over booking two extra-legroom seats. Smart trick if you’re traveling with someone who needs the extra space and you don’t.
The food alone earned this post. Warm chicken, a Waldorf salad that actually tasted fresh, real butter on the roll, and a breakfast spread that put most airport brunches to shame. Add in the twinkling-star cabin lighting once dinner wrapped, and it felt less like a flight and more like the trip had already started.
Not everything was perfect — the wifi didn’t work for me at all, so if you’re planning to get work done in the air, download what you need beforehand. But that was the only miss in an otherwise excellent long haul.
If you’ve got Emirates lounge access in Dubai, use it. Showers, buffets, quiet corners to nap it makes the layover feel like a reset instead of a slog.
Full review seats, food, lounge, and the wifi situation is on the blog. Link in bio. ✈️
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
