If you’re trying to figure out the best restaurants in Curaçao, this ended up being one of the easiest parts of planning—and one of the highlights of the trip.
I didn’t expect the food to be this good, but it ended up being one of my favorite things about the island.
You get a mix of:
This guide is exactly where I ate, what stood out, what I’d go back to—and what I wouldn’t.
If you’re planning your trip overall, check out my full Curaçao Travel Guide for First-Time Visitors to map everything out alongside your meals.
Before getting into specific spots, a few things that made a difference:
We drove all over the island, and trying to bounce between far-apart restaurants would’ve gotten old fast.
Renting a car makes this much easier—this is what we used to get around the island and it gave us full flexibility for beach hopping and meals.
Hofi Cas Cora was my favorite breakfast of the trip.
It’s set on a farm, and everything feels fresh. The food was really good, and the setting makes it feel like more of an experience than just grabbing breakfast.
If you only do one breakfast, I’d pick this.
This one is set in a garden with shaded seating tucked into greenery.
It feels calm and a little hidden, and the whole setup makes it easy to slow down for a bit. The food was great, but the setting is what stands out.
If you want more details, see my full review of Number Ten Curaçao (what to order + what it’s like).
We stopped here on a morning we were already near Jan Thiel, and it worked perfectly.
Good food, cute setup, and easy to fit into your morning before heading out for the day.
This was my favorite lunch.
It’s quick, fresh, and different from most of the heavier food you’ll be eating on the island. We liked it so much we went twice.
If you’re bouncing between beaches and want something lighter, this is a solid stop.
You’re sitting on a cliff overlooking the ocean while people are jumping into the water right next to you.
That’s the main draw here—and it’s worth it.
The food is local and simple, but the experience is what makes this one memorable. It’s the kind of place you plan your route around.
You can also pair this with nearby beaches—check out my Best Beaches in Curaçao (with Map + Tips) to plan that out.
This is an open-air restaurant with a relaxed setup—nothing fancy.
It’s the kind of place where you sit for a bit, take a break from driving, and try something more traditional. The food leans local, which made it a good change from typical beach lunches.
This was the best meal of the trip.
Everything—from the food to the overall experience—was just done well. This is the one I’d prioritize if you’re deciding where to go for dinner.
Make a reservation.
The menu rotates, so it keeps things interesting.
Everything we had was good, and the space feels more like a planned dinner than something casual. It leans more toward a fine dining experience, but it still feels approachable.
You’re going here for the view.
It sits up above Willemstad, and you get a full overlook of the city—especially at sunset when everything starts lighting up.
The food was good, and I’d recommend trying the cocktails (I went with mocktails), but the view is what makes this one worth planning around.
This is an Asian-influenced restaurant with a shared dining concept.
You’re ordering multiple small plates and sharing everything, which makes it easy to try a lot in one meal. Everything we had was full of flavor and well presented.
It felt more like a fun night out than a traditional dinner.
Right by the water near the bridge in Willemstad.
This is one of those easy dinner spots when you’re already exploring the area. Good mix of food and location, and it fits well into a Willemstad evening.
This is your splurge dinner.
You’re dining right on the beach, and everything feels elevated—from the setting to the service. It’s more of a full experience than just going out to eat.
If you’re deciding if it’s worth it, learn more in my post about Baoase Luxury Resort Curaçao Review.
We went here for breakfast, and it just wasn’t our favorite.
The food felt bland, and there weren’t many options we were excited about. I mostly ended up just eating bread (which I love but is not ideal with a full day of activities).
With so many better spots on the island, this is one I’d skip.
We stopped here because it worked for where we were that day.
The food was fine, but nothing stood out. If it’s convenient, it works—but I wouldn’t go out of your way for it.
The biggest thing that helped was grouping restaurants by area.
You don’t want to finish a beach day on the west side and then drive all the way back across the island for dinner unless it’s something you’re set on.
A simple approach:
It keeps things simple and avoids unnecessary driving.
Pin this for later — it’ll make planning easier.
The food in Curaçao ended up being one of the highlights of the trip.
If I had to narrow it down:
That’s a solid starting point.
Make a few reservations, plan around your beach days, and you’ll be set.
If you’re still planning out your days, check out my Curaçao 7 Day Itinerary: How to Spend One Week in Curaçao so you can line everything up with where you’ll already be.
Here’s the thing about Curaçao that nobody talks about enough there’s really no bad time to go. 🌤️ Outside the hurricane belt. Mid-80s nearly every day of the year. Colorful buildings no matter what month it is.
But there IS a difference between going in peak season vs. shoulder season, and it shows up in your wallet, your beach chair availability, and how long you’re waiting for a table at dinner.
Full breakdown of every season, what to expect, and when I’d personally go linked in bio.
I wasn’t expecting much. I just needed dinner. 🍽️ Kome ended up being one of the best meals of the entire trip.
Wood-fired everything. A menu that actually makes you read it twice. A vibe in Pietermaai that feels nothing like a tourist restaurant and everything like somewhere locals actually go. I didn’t rush. I didn’t check my phone. I just ate, start to finish, and enjoyed every single second of it.
If you’re in Curaçao and you only have one nice dinner make it this one.
#curaçao #travelling #travelvlog #musttryrestaurant #visitcuracao
Renting a golf cart in Bimini was genuinely one of the best decisions we made the entire cruise, and if you have a stop there, I cannot recommend it enough.
✨ Off the ship and behind the wheel within minutes
✨ Multiple beaches, food stops, and random pull-offs
✨ Zero tour schedules, zero waiting on strangers
✨ Just the island, at your own pace
Honest caveat: if you prefer a guided experience with everything planned out, a tour might suit you better. But if you like doing your own thing? This is it.
Everything you need to know about renting, where to go, what to budget, and our favorite stops, is linked in bio. 🔗
50 miles from Miami. Feels like a different planet. 🌴
One day in Bimini looks like: golf cart before 9am, Bimini bread still warm from the oven, water so clear it looks fake, and a conch stand where the guy knows everyone’s name.
No itinerary needed. But I made one anyway because that’s just who I am. Linked in bio
#bimini #biminibahamas #travel #travelblogger #visitbahamas
If you go to Bimini and don’t get conch salad… what are you even doing? 🐚
I’m not exaggerating when I say this ended up being one of my favorite parts of the whole trip. It’s a local staple, and after talking to enough people on the island, I realized fast, Bahamians have very strong opinions about where to get the best one.
So we made it a mission.
We tracked down the three spots that kept coming up over and over again, and I tried them all so you don’t have to guess.
Full breakdown is linked in bio. 🔗
#travel #travelblogger #bimini #bahamas #conchsalad
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
