Best Restaurants in Sevierville and Pigeon Forge

If you leave Sevierville or Pigeon Forge hungry, that’s on you — because between the scratch-made biscuits, wood-fired steaks, and homemade ice cream, these two Smoky Mountain towns are a food lover’s paradise. From cozy breakfast cafes to chef-driven dinner spots and every cinnamon-sugar-coated dessert in between, here are my top picks for the best restaurants in Sevierville and Pigeon Forge that you’ll want on your next trip.

Breakfast & Brunch Favorites

Buffalo Breakfast Co (Sevierville)

This new breakfast spot has quickly become one of my favorites for its cozy southern-modern vibe and seriously creative dishes. We ordered the Deep South Waffle filled with andouille sausage, corn, cheddar, and onions, topped with eggs and chipotle hollandaise — and I’m still thinking about it. The Stuffed French Toast with coconut cream and berry compote is another standout. The hash brown casserole? Perfectly crispy, golden, and absolutely addicting. The wait staff is as sweet as the syrup, and I’d happily come back again and again. See my full Buffalo Breakfast Co review for all my must-try picks.

Applewood Farmhouse Grill (Sevierville)

This one’s a local legend located at The Apple Barn. Every meal starts with warm apple fritters and homemade apple butter, and I’ll tell you right now — that’s a dangerous combination. Their fried chicken, chicken and dumplings, and pot pie are Southern staples, but it’s the nostalgia that keeps me coming back. Afterward, browse the shops for cider, apple pies, and jams to take home.

Flapjack’s Pancake Cabin (Pigeon Forge)

A Smoky Mountain classic that serves pancakes as big as your head, fluffy omelets, and hearty skillets. It’s nothing fancy, but it’s exactly the kind of breakfast you crave after a cozy cabin morning.

Lunch & Casual Dining

Graze Burgers (Sevierville)

Farm-to-table perfection with grass-fed beef and creative toppings. The Bourbon Bleu — topped with Cajun spices, bacon, bleu cheese fondue, caramelized onions, and mushrooms — is my go-to. I also love their Southern Jam burger with pimento cheese and bacon jam. Don’t skip the mac and cheese (loaded with five cheeses and bacon jam) or their hand-cut fries. Graze made my list in the Best Restaurants in Sevierville roundup for a reason.

Local Goat (Pigeon Forge)

If you only have time for one lunch in Pigeon Forge, make it this one. Local Goat nails the balance of scratch-made food and fun atmosphere. The deep-fried deviled eggs are weirdly addictive, the burgers are next-level, and everything is made in-house — even the bread. They don’t do takeout because they want you to experience it fresh, and they’re not wrong. It’s loud, lively, and delicious.

Five Oaks Farm Kitchen (Sevierville)

This is where you go for hearty Southern plates that feel like a Sunday family meal. Think fried chicken, pot roast, or chicken and dumplings with giant biscuits on the side. Portions are generous, the atmosphere is warm and rustic, and it’s family dining at its best.

Blue Moose Burgers & Wings (Pigeon Forge)

A local favorite for casual eats — great burgers, better wings, and TVs everywhere. Perfect for families or anyone who wants a relaxed lunch spot with a sports-bar vibe and Smoky Mountain hospitality.

PawPaw’s Catfish Kitchen (Sevierville)

If you’re craving seafood in the Smokies, this Cajun-style restaurant is a hidden gem. The fried catfish, hush puppies, and po’ boys taste straight out of Louisiana. It’s small, local, and authentic — and the kind of place that locals love to keep secret.

Dinner Spots Worth the Reservation

The Appalachian (Sevierville)

This is one of my absolute favorites in East Tennessee. The Appalachian delivers refined, wood-fired Southern dishes with a creative twist. My filet mignon with crispy potato cakes was unforgettable — perfectly charred outside, tender inside. The smoked watermelon salad with pickled rind, pecans, goat cheese, and ramp vinaigrette? I could eat that every day. The chocolate pot de crème for dessert is rich, decadent, and a perfect finish. You can read my full Appalachian Restaurant review for all the details.

Seasons 101 (Downtown Sevierville)

Located inside the historic Central Hotel, Seasons 101 is a stylish bistro that feels upscale but welcoming. The menu rotates with the seasons, featuring local ingredients and beautifully plated dishes. My Black Angus Filet Mignon with portobello mushrooms, caramelized onions, spinach, garlic mashed potatoes, and red wine demi was phenomenal. Add in their rotating craft cocktails, and you’ve got one of the best date-night spots in Sevierville.

The Chop House (Sevierville & Kodak)

Consistently excellent steakhouse fare in a comfortable, slightly upscale setting. My go-to order: Sweet Corn Tamale Cakes with avocado and chipotle ranch, a veggie plate with mac and cheese, and a sweet potato with cinnamon butter. Whether you’re shopping at Tanger or near Buc-ee’s, The Chop House always hits the mark.

The Pottery House Café (Pigeon Forge)

Located in the Old Mill Square, this charming café serves homemade bread, soups, and Southern-style sandwiches. The atmosphere feels like eating in a friend’s farmhouse kitchen, and the desserts — especially the peanut butter pie — are legendary.

Junction 35 Spirits & Kitchen (Pigeon Forge)

For a fun dinner with a side of live music and local flavor, Junction 35 is a great choice. It’s part distillery, part restaurant, with creative cocktails, hearty burgers, BBQ, and shareable appetizers. It’s perfect for groups or a lively night out before wandering The Island.

Mellow Mushroom (Pigeon Forge & Gatlinburg)

Colorful, funky, and always a good time. Mellow Mushroom serves stone-baked pizzas loaded with flavor and has vegetarian, vegan, and gluten-free options. Each location has a few signature pies unique to that town, so even if you’ve been before, there’s something new to try.

Sweets & Desserts

Cruze Farm Ice Cream (Sevierville)

This one’s pure happiness in a cone. Cruze Farm Ice Cream serves creamy soft-serve made from their own family dairy farm’s Jersey cows. The rotating flavors — Sweet Cream, Brown Butter, Cake Batter, Cheesecake, and Fruity Pebbles — are all amazing, but Brown Butter is my forever favorite. The retro milkmaids in red-and-white dresses make it even more charming. Grab a cup, find a sunny spot outside, and enjoy the nostalgia.

Byrd’s Cookies & Key Lime Pie on a Stick (The Island)

Sweet, tangy, and totally photo-worthy. The Key Lime Pie on a Stick is dipped in chocolate and perfect for a quick treat while exploring The Island.

Chocolate Monkey (Sevierville & Pigeon Forge)

You can’t leave without a stop here. The Heath Bar Caramel Apple is an experience — crisp, rich, and messy in the best way. They also have homemade fudge, truffles, and chocolate-covered everything.

The Old Mill Creamery (Pigeon Forge)

If you’re near the Old Mill, this ice cream shop is a great stop for handmade churns and old-fashioned sundaes. Pair it with a walk around the shops for a cozy Smoky Mountain evening.

Final Thoughts

From Southern staples to chef-inspired plates, the food scene in Sevierville and Pigeon Forge is as rich as the scenery that surrounds it. Whether you’re grabbing breakfast at Buffalo Breakfast Co, indulging in dinner at The Appalachian, or cooling off with Cruze Farm Ice Cream, there’s no shortage of incredible bites in these mountain towns.

For more travel inspiration, see my Best Restaurants in Gatlinburg roundup, my Perfect Dollywood Day Guide for on-the-go snacks, and my Comprehensive Guide to Downtown Gatlinburg to explore the full Smoky Mountain food trail.