RT Lodge restaurant is the kind of place that reminds you dinner can be an experience—not just a reservation time. While RT Lodge is also a hotel, this visit was entirely about the food, and from the moment we arrived, it delivered. Set just outside of town and surrounded by trees, the restaurant feels tucked away in the best way, making it perfect for a slower, more intentional night out.

We arrived a little early and were more than happy to wait. Instead of standing around, we settled into the downstairs sitting areas where a romantic fireplace was already going. Plush seating, low lighting, and that soft crackle of the fire immediately set the tone. It felt cozy without being stuffy—exactly what you want before a long dinner.

Before heading upstairs, we stepped outside to the firepit and officially pregamed dinner with a s’more. Yes, really. Sitting by the fire, bundled up, chocolate slightly melting faster than expected—it was one of those small moments that made the whole evening feel special before we even sat down.
If you’re making a night of it, staying nearby makes everything easier. You can see where to stay near RT Lodge using a general hotel search nearby, especially if you plan on lingering over multiple courses. For another cozy dining spot in the area, see my full review of Bistro By the Tracks, which has a similar elevated-but-approachable vibe.

The RT Lodge restaurant menu is seasonal, thoughtful, and clearly designed for sharing. We leaned into that and ordered a mix of boards, small plates, and one hearty entrée.
We started with the Cheese Board, an assortment of three regional cheeses served with house preserves, nuts, olives, and crackers. It was simple but well-balanced, letting each cheese shine without unnecessary extras.
Next came the Charcuterie Board, featuring a variety of dry-cured and smoked meats prepared in-house, paired with the chef’s pickles and thick slices of crusty sourdough bread. Rustic, salty, and deeply satisfying—this is the kind of board you don’t rush through.
From the small plates, the Apple Salad stood out immediately. Arugula tossed with Benton’s bacon bits, benne seed, cider vinaigrette, and finished with house yogurt. It hit that perfect sweet-savory balance and added some freshness to the table without feeling like an afterthought salad.
The Chicken and Dumplings leaned classic but elevated. Braised chicken, potato dumplings, crispy chicken skin, and chive made it comforting without being heavy. It felt especially right on a cold night.
We also ordered the Lodge Onion Soup, finished with gruyère and a rye sourdough crouton. Deeply savory, rich, and warming—this is one of those dishes that quietly reminds you why classics exist in the first place.
If you’re exploring the area beyond dinner, renting a car makes this much easier, especially since RT Lodge is tucked away. Discovering nearby spots and scenic drives is far simpler with your own wheels.

For the entrée, we shared the Red Wine Braised Short Rib, and it was exactly what it should be. Tender and flavorful, served with carrot, fingerling potatoes, pearl onion, and mustard seed. Rich without being overwhelming, and clearly cooked with patience. This dish alone would justify the drive out here.
Everything we ordered felt intentional. Portions were generous, flavors were layered but approachable, and nothing felt like it was trying too hard to be impressive. It was just very good food, done well.

One of the best parts of the RT Lodge restaurant experience is how unhurried it feels. Between the fireplaces, the outdoor firepit, and a menu built for sharing, it’s a place that naturally encourages you to slow down. Whether you’re celebrating something or just want a cozy night out, it works without needing to announce itself as “romantic.”
If you’re planning more time in the area, check out my Gatlinburg and Sevierville Itinerary: The Perfect 7-Day Smoky Mountain Vacation for a full breakdown of where to stay, eat, and explore.
RT Lodge restaurant isn’t flashy or trendy—and that’s exactly why it works. It’s comfortable, thoughtful, and genuinely memorable, especially if you arrive early, order generously, and leave yourself nowhere else to be afterward.


Here’s the thing about Curaçao that nobody talks about enough there’s really no bad time to go. 🌤️ Outside the hurricane belt. Mid-80s nearly every day of the year. Colorful buildings no matter what month it is.
But there IS a difference between going in peak season vs. shoulder season, and it shows up in your wallet, your beach chair availability, and how long you’re waiting for a table at dinner.
Full breakdown of every season, what to expect, and when I’d personally go linked in bio.
I wasn’t expecting much. I just needed dinner. 🍽️ Kome ended up being one of the best meals of the entire trip.
Wood-fired everything. A menu that actually makes you read it twice. A vibe in Pietermaai that feels nothing like a tourist restaurant and everything like somewhere locals actually go. I didn’t rush. I didn’t check my phone. I just ate, start to finish, and enjoyed every single second of it.
If you’re in Curaçao and you only have one nice dinner make it this one.
#curaçao #travelling #travelvlog #musttryrestaurant #visitcuracao
Renting a golf cart in Bimini was genuinely one of the best decisions we made the entire cruise, and if you have a stop there, I cannot recommend it enough.
✨ Off the ship and behind the wheel within minutes
✨ Multiple beaches, food stops, and random pull-offs
✨ Zero tour schedules, zero waiting on strangers
✨ Just the island, at your own pace
Honest caveat: if you prefer a guided experience with everything planned out, a tour might suit you better. But if you like doing your own thing? This is it.
Everything you need to know about renting, where to go, what to budget, and our favorite stops, is linked in bio. 🔗
50 miles from Miami. Feels like a different planet. 🌴
One day in Bimini looks like: golf cart before 9am, Bimini bread still warm from the oven, water so clear it looks fake, and a conch stand where the guy knows everyone’s name.
No itinerary needed. But I made one anyway because that’s just who I am. Linked in bio
#bimini #biminibahamas #travel #travelblogger #visitbahamas
If you go to Bimini and don’t get conch salad… what are you even doing? 🐚
I’m not exaggerating when I say this ended up being one of my favorite parts of the whole trip. It’s a local staple, and after talking to enough people on the island, I realized fast, Bahamians have very strong opinions about where to get the best one.
So we made it a mission.
We tracked down the three spots that kept coming up over and over again, and I tried them all so you don’t have to guess.
Full breakdown is linked in bio. 🔗
#travel #travelblogger #bimini #bahamas #conchsalad
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