Tucson is an easy city to love if you’re hungry. Between the Sonoran hot dog legends, the small-batch ice cream shops, the bakeries, the surprising tea scene, and the frozen treats you won’t find anywhere else, this is a city built for snacking your way through it. If you’re planning your first visit, make sure you build time into your itinerary for actual meals—not just hiking, viewpoints, and scenic drives. Tucson takes its food just as seriously as its saguaros, and this Foodie Guide to Tucson: The Must-Try Spots, Drinks & Desserts will show you exactly where to start.
If you want a deeper dive into planning your trip around food, views, and easy stops, check out my guide to Tucson for first-timers.
When you’re in Tucson, eating a Sonoran hot dog is non-negotiable. It’s a local specialty: a bacon-wrapped hot dog served in a soft bolillo-style bun, topped with pinto beans, onions (fresh and grilled), tomatoes, mayo, mustard, and a drizzle of jalapeño sauce. Messy? Yes. Worth it? Absolutely.
BK Tacos is known for the biggest, most fully-loaded Sonoran dog. Their version comes in a daily baked bun with beans, onions, tomatoes, mayo, mustard, jalapeño sauce, and a grilled yellow pepper. It’s a full experience and a Tucson classic, even though Rollies still wins for flavor.
El Guero Canelo serves the award-winning, traditional-style Sonoran dog with a steamed bun, bacon-wrapped frank, beans, onions, tomatoes, mustard, mayo, and jalapeño sauce. It’s softer, simple, and a great example of the classic Tucson version.
Rollies has two locations, but the west location is where you’ll find the famous Sonoran dog. Get it exactly as it comes—even if you’re not normally a mayo or mustard person. I’m not either, and I still loved it. I did a taste test around Tucson, and Rollies won. No competition.
If you head out to their second location, it’s farther from town, but the rolled tacos (get the birria), enchiladas, and ramen are all standout dishes. They even have a fun bathroom selfie moment, which honestly feels on-brand for the place.
La Estrella is the perfect way to start a foodie day. I ordered a pink concha (a traditional Mexican sweet bread with a fluffy inside and crunchy cookie-style topping), a mango doughnut, an apple empanada, a chocolate Bavarian cream, and a glazed doughnut. Mexican pastries are less sweet than what I’m used to, so most of these were just okay for my taste—but the glazed doughnut was incredibly moist, fresh, and worth the visit on its own.
If you head up to Mount Lemmon—and you should—you’ll find the Cookie Cabin in Summerhaven. It’s a fun stop for a slice of pizza, but the star is the plate-sized cookie. Skip the sampler and go for the whole cookie. It’s softer, more fun, and exactly the kind of oversized dessert you want on a day trip. There’s also a general store next door with a few trinkets if you like to browse.
For a full guide to what else to do on Mount Lemmon (including the ski lift, lake trail, and viewpoints), see my Mount Lemmon travel guide.
If you like small-batch ice cream, the Hub is a must. It’s one of the top ice cream shops in town and a favorite recommendation from local guides. Flavors rotate—so if you see something interesting, order it.
If you want a paleta, this is where you go. La Michoacana has every flavor you can imagine—creamy ones like strawberries and cream, coconut, and pistachio, and fruity options like mango, lime, pineapple, watermelon, and tamarind. They also have those fun layered paletas with fruit chunks or swirls of condensed milk that feel like a full dessert on a stick. It’s a much better option than Eegees and a great stop when you’re craving something cold, fruity, and refreshing.
This was the frozen treat I looked forward to the most. Get a raspado with ice cream and lechera (sweetened condensed milk). I mixed mango, pineapple, and peach because life is too short for one flavor. These are refreshing, creamy, and way better than your typical shaved ice.
Everyone online kept recommending Eegees, so I tried the Mango Piña Colada. I wouldn’t recommend it. Eegees changed ownership and the quality isn’t what it used to be, so save that stop for something better.
If frozen desserts are your thing, check out my full Tucson dessert guide.
Scented Leaf completely surprised me. The moment you walk inside, it feels cozy, bright, and full of really good tea. They have a huge selection of loose-leaf teas with fun seasonal flavors, and whether you want something fruity, floral, creamy, or caffeine-heavy, they’ll mix you something delicious. You can get your drink hot or iced, but since Tucson in summer feels like stepping into a convection oven, I went straight for the iced teas. My favorite teas were the Honey Vanilla Chai, the Young Grasshopper (no coffee), and the Fruity Thai Tea. You can customize anything, and they’re genuinely helpful walking you through all the options.
And here’s the best part:
First tea = regular price
Second tea = half off (with your cup)
Third tea = free
If you’re spending the day downtown, this becomes a very good deal.
Stop in for an Agua Fresca. They’re bright, refreshing, and come in classic flavors like horchata, jamaica, tamarindo, mango, and strawberry. You can taste the fresh fruit in most of them, and they’re naturally on the sweeter side—perfect if you want something cold but not as heavy as a smoothie or as indulgent as a raspado. It’s a fun little reset between tea stops and dessert runs.
If you want a mocktail, Barbata does them well. Their menu changes often, but you’ll usually find options with fresh herbs, house-made syrups, fruit purées, and balanced flavors that don’t taste like watered-down juice. Think things like hibiscus and lime, cucumber and mint, or spicy tropical blends that feel like a real craft cocktail—just without the alcohol. It’s a great spot for a pre-dinner drink, especially if you want something refreshing and thoughtfully made.
Empire Pizza is your classic New York–style slice shop… except Tucson gave it a twist. Their Elote Pizza is the star — imagine a giant, foldable slice topped with mozzarella, grilled corn, goat cheese, chipotle mayo, Tajín, and cilantro. It’s basically a love letter to Mexican street corn in pizza form, and it works so well. The vibe is casual, slightly divey in a fun way, and perfect if you want a quick, satisfying stop downtown. Grab a slice, grab a drink, and try not to think about the fact that you’ll be dreaming about this pizza later.
Bata is one of Tucson’s most celebrated restaurants and the place you go when you want a truly elevated dinner. The menu is seasonal, creative, and cooked over an open hearth, so everything feels intentional without being overly fussy. Think beautifully plated dishes, unexpected flavors, and a tasting-style experience without the stuffiness. If you want a splurge night out, this is it.
Penca brings Mexico City–inspired dishes to downtown Tucson with a chic, modern atmosphere that feels perfect for a night out. The cocktails are excellent, the food is bold and flavorful, and the whole experience feels elevated without being overly formal. It’s a great option if you want something stylish in the heart of downtown.
Tito & Pep is one of the most consistently recommended restaurants in Tucson and for good reason. The menu blends Southwestern flavors with a modern bistro style, the plates are gorgeous, and the food tastes as good as it looks. It’s one of those places where everything feels bright, fresh, and well-balanced. Definitely make a reservation.
Seis is a fast-casual Mexican restaurant with big flavors. The Agua Fresca is very sweet, so it’s perfect if you like a sugary drink. Chips and salsa are free—and genuinely good.
I loved the salad (the side was big enough to split), and I’m a vinaigrette girl, so that was my dressing of choice. The cilantro dressing is great if you want something more ranch-style. The tacos were okay, but everyone insists the breakfast burrito is the real star.
If you want a classic Tucson meal with history behind it, El Charro Café is the move. It’s the oldest continuously operated Mexican restaurant in the U.S., and the carne seca is its claim to fame. Yes, it’s popular with visitors—but it’s still worth trying at least once, especially if you want a “this is Tucson” meal.
Barrio Bread is a James Beard Award–winning bakery with a cult following, and once you try the bread, you’ll understand why. Everything is artisanal, naturally leavened, and made with locally grown grains. They sell out constantly, so go early if it’s on your list. It’s a great stop if you want something simple but incredibly well done.
Prep & Pastry is one of Tucson’s most popular brunch spots, known for creative pastries, big portions, and really good coffee. The menu has a mix of comfort food and lighter options, so there’s something for everyone. If brunch is part of your plan, this is an easy win. If you want a full brunch roundup, check out my Best Breakfast & Brunch in Tucson guide.
For a plant-forward, feel-good meal that still packs in tons of flavor, Charro Vida is a standout. The menu takes inspiration from heritage Sonoran dishes but reimagines them with a healthier twist. It’s the perfect option if you want something lighter in between Sonoran hot dogs, pizzas, and pastries.
A great downtown spot and also a stop on the Tucson food tour. The tamale here was excellent, and the location makes it easy to pair with murals or shopping.
What started as a food truck is now transitioning into a full brick-and-mortar. If you like American comfort food done well, this is a fun stop.
Known for its tongue taco and a chef featured on Iron Chef. If you’re adventurous with toppings, this is your place.
Fresh pasta and excellent sauces make this an easy pick for a cozy downtown dinner. Ceres focuses on simple, high-quality ingredients—think hand-rolled pastas, bright pesto, rich bolognese, and silky butter sauces that taste like they were made five minutes ago. The portions are just right, the flavors are clean and comforting, and the whole place has that warm, neighborhood feel where you instantly want to become a regular. It’s perfect when you want something satisfying but not heavy or fussy.
A classic dinner recommendation and a nice, elevated spot. Vivace is known for beautifully executed Italian dishes, an extensive wine list, and a polished atmosphere that still feels welcoming rather than stuffy. Popular orders include their veal dishes, fresh pastas, seafood specials, and the lemon tart for dessert. It’s the kind of place you book when you want a relaxed but upscale dinner with consistently good service and big mountain views if you go before sunset. Perfect for date night or a special occasion without going full fine dining.
If you want more downtown suggestions, murals, and easy walking routes, check out my guide to Downtown Tucson.
If you’re staying at the Ritz-Carlton Dove Mountain, you’ll be happy to know the pool menu is actually worth planning a meal around. And even if you’re not a guest, you can buy a day pass and enjoy the pool—and the food—without booking a room.
The menu is genuinely good for resort dining. My favorites were the Caesar salad and the burger, both fresh and flavorful, and the Mexican fruit tray is perfect if you want something lighter. It’s huge and easy to share, but I’d ask for light tajín unless you love a heavy coating.
If you want more details on the property and how to plan a full day there, see my Ritz-Carlton Dove Mountain review.
I highly recommend this tour. We had Ellie, who was an amazing guide. If your budget allows, do the private tour—it’s a more tailored experience—but the group tour is still fun.
Some stops may include:
Rollies (Sonoran hot dog)
Scented Leaf (tea)
Empire Pizza (Elote pizza)
The Monica (tamale)
Raspaderia El Sahuaro (raspado)
The tour includes a lot of local history and restaurant insights, which makes it even better. Avoid Sundays because several places close, and you won’t get the full lineup.
In the parking lot of Mission San Xavier del Bac, you’ll find vendors making fry bread fresh on the spot. I got the sweet version with powdered sugar, honey, and cinnamon, and it was delicious. Bring cash, though some vendors may take Cash App.
If you’re visiting for the first time, check out my full guide to Mission San Xavier del Bac.
Two worth planning a trip around:
Tucson Meet Yourself (October)
SAVOR Food Festival (January)
These are great ways to sample local flavors without committing to a full restaurant lineup.
Tucson is one of those cities where the food surprises you in the best way. You’ll find classic Southwestern staples, creative small-batch desserts, iconic hot dogs, and a tea culture that I genuinely did not expect. Whether you’re stopping at a roadside bakery, eating a plate-sized cookie on Mount Lemmon, or comparing Sonoran hot dogs like it’s a sport, you’ll never run out of great things to try. Add a few of these stops to your itinerary, mix in some murals and scenic drives, and Tucson becomes the kind of trip you’ll want to repeat.
Boston’s North End gets all the love for Italian food but trust me, the rest of Boston food is just as amazing 🍽️ From flaky biscuits and legendary sandwiches to rooftop breweries and chef-driven tasting menus, Boston’s food scene goes way beyond one neighborhood.
I put together the ultimate foodie guide to the best restaurants in Boston including where to go, what to order, and why each spot deserves a place on your itinerary.
Head to the full blog for the complete list. Save this for your next Boston trip and come hungry. Like, very hungry. 😌🍴
Packing for almost a month and somehow it all fit 😅✈️
Suoco sent me these vacuum bags to try and I’m honestly shocked by how much space they save. This works just as well for carry-on only trips as it does for long trips where you need bulky clothes.
If you’re an overpacker or always running out of suitcase space, these are a game changer.
#embarkexploreeat
#packinghacks
#carryononly
#traveltips
#travelmusthaves
Embark on more adventures in 2026 by planning smarter not harder ✨ Travel doesn’t just happen. The people who travel more decide to prioritize it.
This year, make travel a goal with a plan behind it.
Explore more in 2026 not by waiting, but by planning ✨ The biggest travel mistake? Saving your dream trip for “later.” This year is all about turning someday into scheduled.
📍Choose experiences that stretch you
📍Travel with purpose, not pressure
📍Let exploration be part of your lifestyle
Make 2026 the year you visit the places you’ve dreamed of going… who is with me?
2026 goal: Eat the world, one bite at a time 🌍 From fresh pasta in Italy to street tacos in Mexico, food tells the story of a place. This year, prioritize trips that let you taste the culture, not just see it.
✨ PRO TIP: Build travel plans around food festivals, wine regions, or local markets.
Where should your first bite of 2026 be? 👇
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
