Let’s just go ahead and clear one thing up—I don’t drink. By choice. Honestly, I like to save all the room I have for food. While I love seeing a well-paired wine or curated cocktail on the menu, I’d rather use that real estate for dessert—or an extra appetizer.
That said, I love a good mocktail moment. Especially when I’m with friends, traveling, or soaking up the sun at an all-inclusive resort (looking at you, Sandals).
If you’ve ever stared at a drink menu wondering which virgin drinks to order that still feel festive and fun, this list is your cheat sheet. Over the years, I’ve learned how to confidently order off-menu, get creative with bartenders, and keep a running list of mocktails I can ask for just about anywhere.
Whether I’m sipping on something tropical beachside or sitting at a fancy dinner with a very curated drink menu, I always like to have a few non-alcoholic go-tos in my back pocket.
The top 10 mocktails on this list are my personal favorites—classic, crowd-pleasing, and super easy to order. The rest are a little more adventurous and might require a bartender with a shaker and a little imagination, but I’ve had amazing luck getting these at high-end restaurants and resort lounges.
Here’s my ultimate list of 20 fun and flavorful virgin drinks to order when you want something fancy and festive—without the booze.
Fresh mint, lime, mango puree, and soda water. I’ll order this either over ice or blended when I’m in the mood for something smoothie-like. It’s tropical, bright, and not overly sweet.
Same idea, different fruit. This one’s slightly more tart than mango and super refreshing. Bonus if they muddle fresh pineapple with mint and lime.
Half strawberry daiquiri, half piña colada—blended and layered. You can ask for this virgin almost anywhere tropical, and it’s the ultimate vacation drink.
Strawberry, mango, passionfruit, watermelon—whatever they’ve got. Ask for a salted rim (or Tajín if they have it) and enjoy that zingy lime slush without the tequila burn.
Same fruity options as a margarita, but often a little smoother. Order it blended and icy for a frozen treat you can sip poolside or with dinner.
Take your piña colada and level it up with mango. This combo is like drinking sunshine. 10/10 would recommend at any Sandals swim-up bar.
This one’s as pretty as it is delicious. Orange juice, pineapple juice, and grenadine layered to look like, well… a tropical sunrise.
Coconut cream, pineapple juice, orange juice—and if you add grenadine and mango at the bottom, it gives you a layered effect and a pop of extra flavor.
Fresh watermelon juice, lime, and basil over crushed ice. It's bright, a little herbal, and totally thirst-quenching.
Lime, mint, soda water, and coconut cream? Yes please. It’s basically a vacation in a glass.
These next drinks are a little more unique—you might not find them on every menu, but I’ve been pleasantly surprised at how many bartenders are willing to whip these up, especially at luxury resorts, upscale restaurants, or even on cruises.
Honestly, cruise bartenders are usually really good at mocktails, and half the time they’ll start throwing together random tropical combinations that somehow end up being better than the actual cocktail menu… in my humble mocktail opinion.
If a cruise is in your future, my Cruise Packing List: 31 Must-Have Items You Shouldn't Forget includes several things I never leave home without for pool days, beach stops, and sea days.
Aromatic, bubbly, and beautiful. Ask for lemonade with a splash of lavender syrup topped with soda water. Add edible flowers for ✨vibes✨.
This one is chef’s kiss if you want something with a spicy kick. Ask for muddled cucumber, jalapeño slices, lime juice, and a Tajín rim. You’ll feel like a mixology queen just holding it.
Mango puree, lime juice, add jalapeño slices for a spicy kick, and ginger beer. It’s like a tropical twist on a Moscow Mule, minus the hangover.
Is it a little 2002 of me? Maybe. But I love a crisp, tart, green apple mocktail in a martini glass. Feels fancy. I’m here for it.
Lychee juice, lime juice, and a splash of soda. I’ve had this at fancy Asian restaurants and it always hits. Exotic and lightly sweet.
Muddled berries, lemon juice, and soda water. This one’s tart, fizzy, and not overly sugary. Great for dinner.
Green tea, peach purée, mint. Feels like something you’d find at a spa menu and tastes like clean girl energy.
Guava nectar, lime, mint, and soda water. Guava always gives such a unique twist—this one feels super summery.
Blended coconut milk, lime juice, and ice. Creamy, tangy, and frosty.
Blackberries, mint, lemon, and soda. A gorgeous dark purple color and super refreshing.
Whether you’re sober, sober-curious, or just skipping alcohol for a bit, these virgin drinks to order prove that you can sip something just as fun and flavorful as the real deal.
I’m always on the hunt for creative non-alcoholic drinks that feel like an experience—especially when I’m traveling with brands like Sandals or Virgin Voyages, where there are plenty of fun options beyond traditional cocktails.
Bookmark this list, screenshot it, or keep it in your Notes app so you always have an idea ready to go. And if you ever find a new one I need to try—DM me immediately. I’ll have my glass (and camera) ready.
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Pack your bags... ✈️🧳My hiking and road trip gear shop just got a refresh, and this is everything that actually earns a spot in my bag. The dry bag pulls double duty for beach days and trail days, the Osprey backpack is the one I grab for anything motorcycle or day-hike related, and the GoPro comes with me literally everywhere at this point.
Nothing on this list is filler it’s all stuff I’ve used, packed, and repacked more times than I can count. Full shop linked in my bio if you want to build out your own kit before your next trip.
Filing this one under “go now before it gets cold.” Bonneville Hot Springs is one of those trips where fall access is honestly the sweet spot the campground road is open, the hike in is short, and you skip the snow-and-gate situation we dealt with when we went in March.
September and early fall mean clearer trails, easier parking, and pools that are just as good without the extra mile of hiking to earn them. Fewer than 10 people out there when we visited, a rustic changing booth, zero amenities, and pools that range from “relax” to “actually scalding” until you move some rocks around and mix in river water. Small waterfalls feeding in, mountains in every direction, not polished, and that’s exactly the point.
Full breakdown on parking, what to pack, and timing it right is linked in my bio.
Summer’s not even over and I already have the itch. Fall hiking season is calling and I am answering.
Save this if you feel the itch too.🍁
Columbus hotel roundup because “just find something downtown” isn’t a strategy✈️
I stayed across the price spectrum on this one so I could actually compare notes. Hotel LeVeque is the splurge Art Deco lobby, marble bathrooms, and a restaurant (The Keep) worth visiting even if you don’t book a room. If you want to walk everywhere, Le Méridien puts you right in the Short North with murals and shops outside your door. And if budget’s the priority, Aloft gets you clean and modern near Ohio State without the markup.
Want a full escape from the city instead? Hocking Hills lodges and Gervasi Vineyard are both an easy drive out and worth the detour.
Not every hotel on this list is for every trip... that’s kind of the point. Full breakdown by neighborhood and budget, link in bio 🍂
Thousands of motorcycles, decades of history, and one very hot infield. 🏍️
I went into Mid-Ohio Vintage Motorcycle Days expecting a bike show. What I got was closer to a small town that pops up once a year camps stretched across the hills, swap meet tables piled with parts I couldn’t name, and bikes older than some of the people admiring them parked next to restorations that looked showroom-fresh.
Fair warning: this is not a quick stop. Give yourself the whole day, wear real shoes, and don’t skip the racing watching pre-war machines and modern superbikes share the same track is worth the sunburn.
Ohio keeps surprising me. Full recap on the blog link in bio. 🔗
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