Utah is an all-season playground, but your experience will totally depend on what kind of trip you’re planning.
Spring (March–May): The red rocks are glowing, temps are comfortable, and wildflowers are out. Great time for hiking and national park hopping without the intense summer heat.
Summer (June–August): Hot in the desert (seriously, like fry-an-egg hot), but perfect for exploring higher elevations like Bryce Canyon or escaping to the Wasatch Mountains.
Fall (September–November): Cooler weather, fewer crowds, and epic fall colors in places like Zion and the Alpine Loop near Provo.
Winter (December–February): Ski season! Park City, Deer Valley, and Snowbird are some of the best spots for powder hounds. Plus, the crowds at the national parks drop dramatically.
Basically, there’s no bad time — just different flavors of adventure.
Utah’s slogan might as well be “Hold my canyon,” because the list of things to see is endless. Here are a few can’t-miss experiences:
Explore Utah’s Mighty Five: Zion, Bryce Canyon, Capitol Reef, Arches, and Canyonlands — all within a road-trip’s reach.
Moab Adventures: Go off-roading on the famous Hell’s Revenge Trail or hike to Delicate Arch for that postcard-perfect shot.
Scenic Byways: Drive Highway 12 (often called the most beautiful road in America) — it connects Bryce Canyon to Capitol Reef and will leave you speechless.
Ski the Greatest Snow on Earth: Park City, Alta, Snowbird, and Solitude offer world-class runs and après-ski scenes.
Visit Salt Lake City: Don’t skip the capital — grab a bite in the 9th & 9th neighborhood, visit Temple Square, or take a day trip to Antelope Island to see bison roaming free.
Slot Canyons & Stargazing: Check out Peek-a-Boo and Spooky Gulch near Escalante, or go stargazing in a certified Dark Sky Park like Dead Horse Point.
Most travelers fly into Salt Lake City International Airport (SLC) — it’s Utah’s main hub and conveniently close to both the city and the mountains. If you’re heading south toward Moab or the national parks, you can also fly into smaller airports like St. George Regional (SGU) or Canyonlands Field (CNY).
Road trips are practically a Utah rite of passage, so if you can swing it, rent a car or campervan. The drives between parks are half the fun — think endless red rock, wide-open skies, and the occasional tumbleweed.
Buy the America the Beautiful Pass. It covers entry to all national parks and pays for itself after two visits.
Stay hydrated! Utah’s high desert climate will sneak up on you.
Plan ahead for park reservations. Some parks like Zion and Arches now require timed entries during busy seasons.
Dress in layers. Temperatures can swing wildly between morning and night.
Download offline maps. Cell service disappears faster than you can say “canyon.”
A car is your best friend in Utah. Public transportation is minimal once you leave Salt Lake City, and distances between attractions can be huge.
If you’re doing a national park road trip, consider looping from Salt Lake City through Moab, down to Bryce and Zion, and back up — it’s the perfect 7-to-10-day adventure. And if you visit in winter, make sure your rental has all-wheel drive; snow and mountain roads are no joke.
I planned to spend maybe an hour at a cheese farm outside Amsterdam and left several hours later with an engraved clog birdhouse, way too much cheese, and a strong opinion on 1.5-year aged Gouda.
Clara Maria Cheese Farm near Amstelveen does a free cheese and clog demonstration that was genuinely one of my favorite things from the entire Netherlands trip. The farm is over 160 years old, the people running it are wonderful, and the tour guide Delo was hilarious in a way I was not prepared for.
A few things that surprised me: Dutch cheese gets its golden color naturally from beta carotene in cow’s milk. The entire cheese-making process is still done largely by hand pressed, flipped, salt-soaked, and hand-waxed before aging even starts. And Americans (myself included) have been pronouncing Gouda wrong our whole lives. It’s closer to “HOW-da.” I understand this now and will still panic and say it wrong anyway.
We tried about ten cheeses ranging from fresh to 20 years aged. The 20-year was aggressively pungent, think concentrated smelly feet... but the 1.5-year was perfect. We also met the cows. Honestly the whole thing was a lot more personal than I expected from a tourist stop.
Full review with what to know before you go, link in bio. 🧀
There’s a little cottage tucked inside a forest just south of Amsterdam that serves giant Dutch pancakes, and somehow I ended up there on a bike ride with no plan and left completely obsessed. 🥞
Boerderij Meerzicht is inside Amsterdamse Bos, Amsterdam’s massive outdoor park full of biking trails, canals, deer, and families spending the whole afternoon outside. It doesn’t feel like a tourist spot. It feels like something locals actually go to, which is exactly why I liked it.
Dutch pancakes are nothing like American pancakes. They’re huge, thin, somewhere between a crepe and a flapjack, and the toppings cover the whole thing. The honest caveat: the ordering system is slightly confusing at first because pancakes are ordered separately from everything else. Watch one other table do it and suddenly it all makes sense.
I got the apple pancake with cinnamon and powdered sugar, and it was exactly what I wanted. Also got the savory bacon, apple, and syrup combination, which sounds wrong and tasted very right.
Full review with the ordering process breakdown, what we ate, prices, and a tip for navigating there without getting lost | link in bio.
The tulip fields in the Netherlands look exactly like the photos, except the photos don’t capture how massive the color blocks actually are stretching across the countryside. Or the windmills. Or the sheep randomly standing in the middle of everything like they don’t know they’re in the most photogenic country on earth.
The honest caveat: tulip season moves fast, the fields rotate every year, and peak bloom is not a guarantee, it depends on the weather, the harvest schedule, and a little bit of luck. But that’s also part of what makes it feel less like a tourist attraction and more like something you actually found.
Full driving route with towns, parking tips, and what to expect | linked in bio. 🌷
#netherlands #travelling #tulipfields #exploreeurope
Amsterdam has a way of making you feel like you need to see everything, and then rewarding you most when you slow down anyway. The museums and canal cruises are worth it, but so is just wandering neighborhoods, eating whatever looks good, and sitting along the canals with a grilled cheese and nowhere to be.
First-time visitor guide is on the blog. Link in bio. 🌷
#travelling #travel #amsterdam #visitamsterdam #traveleurope
10 stops. One very full day. Zero regrets. Amsterdam has one of the best food scenes I’ve experienced anywhere in Europe, but the honest caveat is that some of the viral spots come with lines that will genuinely test your character. I skipped a few. I regret nothing.
Here’s what actually made the cut on my self-guided Amsterdam food tour:
Fresh stroopwafels at Hans Egstorf: made right in front of you, warm caramel, no line. This one won.
Lourens cookie croissant: flaky outside, gooey chocolate inside. Did not share.
Café Winkel 43 apple pie: one of the rare viral places that fully lives up to the hype.
Davie’s Amsterdam for the Lelie sandwich: pastrami, pickles, marbled bread. Deceptively simple. Absolutely excellent.
De Kaaskamer to end the day: 400+ cheeses, grilled cheese with what they call ketchup (it’s not ketchup, and it’s better), and bunker cheese aged in underground military bunkers.
The full route covers 10 stops through Jordaan, the 9 Streets, the canal district, and the flower market area with a Google Map included so you can just follow along.
Full guide with every stop, tips for beating the lines, and what I’d skip vs. do again | link in bio.
#amsterdam #visitamsterdam #netherlands #travel #visitnetherlands #traveleurope
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