Dinner in Curaçao was part of the trip I kept thinking about during the day—usually while sitting at the beach, already planning what we were ordering later. By the time we sat down each night, I had fully committed to the idea that two appetizers was just responsible decision-making.
Not every restaurant hit the same level, though, and a few stood out enough that I’d plan my evenings around them next time. If you’re mapping out your own list, this lines up with how I’d prioritize the best dinner restaurants in Curaçao based on what I tried, and you can check out my guide on Best Places to Stay in Curaçao to make reservations easier based on location.
We walked into MosaCaña already hungry and immediately started scanning the menu like we hadn’t eaten all day (we had). Everything we ordered came out paced well, plated nicely, and tasted as good as it looked—which isn’t always a guarantee.
The menu is creative but still makes sense, so you’re not sitting there trying to decode what you just ordered. It felt like a full dinner, not just a place to eat, and we left already talking about what we’d get next time.
If you’re narrowing it down to one dinner, this is the one I’d repeat first. It also helps to stay somewhere close to Willemstad so you’re not driving far at night—I found some great deals here on hotels.
We went to Kome on a night when we wanted something a little more put together, and you could tell right away walking in that it was a step up. The space feels artsy, the lighting is low enough to feel like dinner but not so dark you can’t read the menu, and everything coming out of the kitchen looked incredible.
The menu changes, which keeps it interesting, and every dish we had had strong delicious flavor. This works well for a date night or just when you want to sit longer and enjoy the full meal instead of rushing through it.
Dinner at Baoase felt like a completely different category. You’re walking into a full resort setting, not just a restaurant, and everything from the service to the way the tables are set up feels elevated.
This is the night you plan ahead for—reservation made, outfit thought through, whole evening blocked off. It’s not casual, and it’s not supposed to be. If you’re celebrating something or just want one dinner that feels a little extra, this is where it makes sense to do it.
We drove up to Fort Nassau right before sunset, and the timing ended up being the whole point. You’re sitting above Willemstad watching the lights come on while your drinks show up, which makes it feel different from anything in town.
The food was really good, but this is more about the setting and the overall experience of being there at night. It’s easy to turn this into a full evening—drink, dinner, another drink (or mocktails in our case)—without needing to go anywhere else.
If you’re planning how to get around for nights like this, renting a car here makes it a lot easier to move between dinner spots.
At SOi95, the table filled up fast because everything is meant to be shared, which worked out well for us because I wanted to try more than one thing anyway. The menu has an Asian influence, and everything we had was packed with flavor and came out looking like someone cared about how it hit the table.
It still feels like a nicer dinner, but the energy is more relaxed and a little louder. This is a good option when you want something elevated without it feeling too structured.
The Wine Cellar came up a lot while I was researching, especially for a more traditional dinner setup. Think classic courses, strong wine list, and a more polished feel compared to some of the other spots.
If you’re looking for that style of dinner specifically, this fits into the lineup well.
There were a few places we didn’t get to but kept seeing come up—Rozendaels, Ginger, and BijBlauw. All three showed up enough that I’d add these for next time.
If you want more food spots beyond dinner, check out my guide on the best restaurants in Curaçao so you can mix in lunches and casual spots too.
By the time we were halfway through the trip, we had a loose system for dinners that made the week feel balanced. One night was a “this is the main event” dinner, one was a nicer date night, one was more about the view, and one felt a little more fun and relaxed.
Save this for later on Pinterest so you don’t forget it.
Dinner here is worth thinking through ahead of time. Reservations help, especially for the places you don’t want to miss, and choosing a couple of stronger spots is what I'd recommend for my fellow foodies. Not every night needs to be a full event—but having a few that are makes a noticeable difference.
If you’re looking for an easy way to add something structured into your trip between dinners, this guided food tour in Curaçao is a good option to mix in earlier in your stay so you don’t overlap restaurants.
If you want to map this out into actual days, I break it all down in my blog Curaçao 7 Day Itinerary: How to Spend One Week in Curaçao.
Let’s talk about when to actually book that Dubai trip you’ve been pinning for two years. I get asked this constantly, so here’s the honest breakdown: October through April is your window. Anything outside that and you’re basically touring in a sauna!
October and November give you warm days and cooler nights, which is basically the sweet spot for wandering around without melting. December through February is peak season: gorgeous weather. March and April are the quiet insider pick, right before summer heat shows up and ruins everyone’s plans.
Saving this for later? That’s what it’s here for. Full breakdown linked in bio.
If you’re chasing energy, beaches, nightlife, and nonstop luxury, Dubai takes the crown. If you’re craving culture, iconic architecture, and meaningful landmarks at a slower pace, Abu Dhabi shines.🤍
My advice? Base yourself in Dubai and do Abu Dhabi as a day trip! The perfect balance of excitement and culture in the UAE.
Want the full breakdown? Check out my Dubai and Abu Dhabi guide for tips, itineraries, and must-sees!
I do not like seafood. 🐟 So when I booked a tasting menu at a restaurant built around aquarium walls at Atlantis The Palm, I was nervous.
Ossiano sits underwater fish gliding past the whole meal, moody lighting, the kind of room that makes you lower your voice without meaning to. It’s not cheap, and it’s not trying to be. You’re paying for the entire experience.
Here’s the honest part: they have a vegetarian tasting menu, and I assumed it would be an afterthought. It ended up in my top five meals of all time. Course after course, the same care and precision as the seafood-forward menu everyone comes for. They even swapped in a steak for the main and it still felt cohesive with everything around it.
By course four you’re full. They bring out three more breads anyway. I ate all of it. No regrets.
Small detail that stuck with me my dress was black, so they swapped my napkin from white to black without me asking. That’s the kind of thing that tells you everything about a place.
Full breakdown of the menu, the vegetarian option, and what to expect linked in bio.
Dubai is all skyline until you drive an hour into the dunes and it goes completely silent. Bab Al Shams was that shift for us: slower, quieter, more intentional than anything we did in the city.
If you want nightlife or walkable everything, this isn’t your stop. But if you want a night that feels like a reset, it delivers, polished service, food I’m still thinking about, and a setting that never tries too hard.
Full review (and whether it’s worth adding to your Dubai itinerary) is linked in bio. 🏜️
I flew @emirates economy to Dubai fully expecting to just survive the flight. We booked seats by the exit row — @bradplummer1 got the legroom (he’s 6’7”), I got a normal seat right next to him, and it saved us money over booking two extra-legroom seats. Smart trick if you’re traveling with someone who needs the extra space and you don’t.
The food alone earned this post. Warm chicken, a Waldorf salad that actually tasted fresh, real butter on the roll, and a breakfast spread that put most airport brunches to shame. Add in the twinkling-star cabin lighting once dinner wrapped, and it felt less like a flight and more like the trip had already started.
Not everything was perfect — the wifi didn’t work for me at all, so if you’re planning to get work done in the air, download what you need beforehand. But that was the only miss in an otherwise excellent long haul.
If you’ve got Emirates lounge access in Dubai, use it. Showers, buffets, quiet corners to nap it makes the layover feel like a reset instead of a slog.
Full review seats, food, lounge, and the wifi situation is on the blog. Link in bio. ✈️
Follow @travelwithwendyplummer for Beautiful Beach Destinations, City Guides, Foodie Spots, and Luxury Hotel Recommendations.
