Curaçao

A hotel that’s also a free 24-hour contemporary art museum penguins included. We booked a Corner Suite at 21c and it was massive: separate bedroom, living room, dining area, 699 square feet to spread out in. The bathroom alone had a double vanity and custom Rookwood Pottery tile that made getting ready weirdly entertaining.

The location is downtown, two minutes from Fountain Square, walkable to Boca for dinner, and close enough to hop the free streetcar into Over-the-Rhine. If OTR is where most of your plans are, you might want to stay closer to that neighborhood instead downtown worked for us, but we spent more time in OTR than we expected to.

And yes, there’s a recycled-plastic penguin sculpture that will absolutely scare you the first time you open your door and forget it’s there. Link in bio for the full review rooms, parking, walkability, and everything else before you book 🎨

Three neighborhoods, one streetcar, and more Cincinnati specialties than I could finish in one afternoon.

We hit a goetta breakfast sandwich, chocolate chip ice cream from a shop that’s been at it since 1870, a Liège waffle that earned its Diners, Drive-Ins and Dives spot, and Cincinnati chili the way it’s actually meant to be eaten... over a hot dog, buried in shredded cheddar.

$75 got us three and a half hours, a local guide, free streetcar rides, and a genuinely full stomach. Don’t eat breakfast before this one, the portions add up fast.

My third Secret Food Tour in my third city, and it’s still undefeated.

Link in bio for the full review cost, route, parking, and every stop we hit 🥟🌶️

Dinner beside Oak Creek at Cress, and yes, it’s a splurge, but I’d do it again in a heartbeat.🤍

Candlelit tables under the trees, the creek running right beside us, a menu that mixes Arizona ingredients with French technique. We ordered a little of everything: the squash and beet salad, milk rolls with three different butters, sweet potato gnocchi that somehow felt light instead of heavy. Then two desserts because we couldn’t decide. The Vanilla Crème Caramel with Manchego cheese completely stole the show, salty and sweet in a way that sounds strange until you taste it.

Plan on $100–250 for two depending on what you order, and this isn’t the spot for a quick casual dinner, it’s slow, intentional, and worth every minute. Book ahead and ask for a creekside table if you can.

If you’re looking for one unforgettable meal in Sedona, this is it. Link in bio for the full review 🍽️